| Serial Number | 88076798 |
| Word Mark | GUSTOVITA |
| Filing Date | Monday, August 13, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 17, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 22, 2019 |
| Indication of Colors claimed | The colors red, white and black are claimed as a feature of the mark. |
| Description of Mark | The mark consists of an oval design outlined in red and white containing the term "GUSTOVITA" in stylized white lettering and having the top portion of the oval colored red and the bottom portion of the oval colored black with the two colors separated using a white wavy, horizontal line |
| Goods and Services | Dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste |
| Goods and Services | Food flavorings, other than essential oils, vanilla flavorings for food, sauces, tomato sauce, spices; ketchup; tomato ketchup; mayonnaise; tomato-based sauce |
| Goods and Services | Fruit drinks and fruit juices, namely, apple juice; vegetable juices, namely, tomato juice; concentrates syrups or powders used in the preparation of fruit drinks; tomato juice beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 22, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ASSAN GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Besiktas, Istanbul TR |
| Party Name | ASSAN GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Besiktas, Istanbul TR |
| Event Date | Event Description |
| Monday, August 17, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 17, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 7, 2020 | EXTENSION 1 GRANTED |
| Thursday, January 16, 2020 | EXTENSION 1 FILED |
| Monday, April 6, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 16, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Sunday, March 15, 2020 | EXTENSION RECEIVED WITH TEAS PETITION |
| Sunday, March 15, 2020 | PETITION TO REVIVE-GRANTED |
| Sunday, March 15, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, February 18, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 17, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, June 2, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, February 6, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 10, 2018 | ASSIGNED TO LIE |
| Wednesday, December 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 29, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 29, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 29, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 29, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 29, 2018 | ASSIGNED TO EXAMINER |
| Thursday, August 23, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 16, 2018 | NEW APPLICATION ENTERED IN TRAM |