GUSTOSO SICILIAN FOOD EXCELLENCE PRODUCT OF ITALY Trademark
Trademark Overview
On Monday, November 19, 2018, a trademark application was filed for GUSTOSO SICILIAN FOOD EXCELLENCE PRODUCT OF ITALY with the United States Patent and Trademark Office. The USPTO has given the GUSTOSO SICILIAN FOOD EXCELLENCE PRODUCT OF ITALY trademark a serial number of 88198777. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 11, 2019. The GUSTOSO SICILIAN FOOD EXCELLENCE PRODUCT OF ITALY trademark is filed in the Staple Food Products category with the following description:
Coffee; Pasta; Pasta sauce; Pastry; Tomato sauce
General Information
| Serial Number | 88198777 |
| Word Mark | GUSTOSO SICILIAN FOOD EXCELLENCE PRODUCT OF ITALY |
| Filing Date | Monday, November 19, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 11, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) BLACK, WHITE, GREEN, RED is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GUSTOSO", "SICILIAN FOOD EXCELLENCE", AND "PRODUCT OF ITALY" |
| Description of Mark | The mark consists of the stylized wording "GUSTOSO", "SICILIAN FOOD EXCELLENCE", and "PRODUCT OF ITALY". The stylized white word "GUSTOSO" is featured on top of a black banner design with an inner white outlining and two white circles featured on either end of the banner design. The stylized black wording "SICILIAN FOOD EXCELLENCE" is featured below the black banner design. The stylized black wording "PRODUCT OF ITALY" is featured below the stylized black wording "SICILIAN FOOD EXCELLENCE", and on top of a design featuring a horizontal band divided into three equal sections of green, white, and red. The stylized wording and designs, as illustrated in the mark, are featured on top of a white rectangular background. |
| Goods and Services | Coffee; Pasta; Pasta sauce; Pastry; Tomato sauce |
| Translation of Words in Mark | The English translation of GUSTOSO in the mark is tasty. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 28, 2017 |
| First Use In Commerce Date | Tuesday, December 5, 2017 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Palermo 90100
IT |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 12, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, November 11, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 15, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 15, 2019 | FINAL REFUSAL E-MAILED |
| Monday, April 15, 2019 | FINAL REFUSAL WRITTEN |
| Friday, March 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 22, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, February 22, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, February 22, 2019 | ASSIGNED TO EXAMINER |
| Friday, December 7, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 22, 2018 | NEW APPLICATION ENTERED IN TRAM |
