| Serial Number | 87559777 |
| Word Mark | GUSTOSO SICILIAN FOOD EXCELLENCE PRODUCT OF ITALY |
| Filing Date | Tuesday, August 8, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2019 |
| Registration Number | 5903729 |
| Registration Date | Tuesday, November 5, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2018 |
| Description of Mark | The mark consists of the stylized wording "GUSTOSO", "SICILIAN FOOD EXCELLENCE", and "PRODUCT OF ITALY". The stylized white word "GUSTOSO" is featured on top of a black banner design with an inner white outlining and two white circles featured on either end of the banner design. The stylized black wording "SICILIAN FOOD EXCELLENCE" is featured below the black banner design. The stylized black wording "PRODUCT OF ITALY" is featured below the stylized black wording "SICILIAN FOOD EXCELLENCE", and the stylized black wording "PRODUCT OF ITALY" is featured on top of a design featuring a stylized horizontal geometrical bar shape divided into three equal sections of green, white, and red. The stylized wording and designs, as illustrated in the mark, are featured on top of a white rectangular background. |
| Goods and Services | Canned processed olives; canned tomatoes; fish, preserved; meat; olive oil for food; olives, preserved; vegetables, cooked; vegetables, dried; vegetables, preserved; canned fish; extra virgin olive oil for food; flavored olive oil for food; processed fish; processed olives; processed tomatoes |
| Indication of Colors claimed | The color(s) black, white, green, and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "GUSTOSO" in the mark is "TASTY". |
| Goods and Services | Beer; orange juice beverages |
| Disclaimer with Predetermined Text | "GUSTOSO", "SICILIAN FOOD EXCELLENCE", AND "PRODUCT OF ITALY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 11, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 28, 2017 |
| First Use In Commerce Date | Tuesday, December 5, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 11, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, August 28, 2017 |
| First Use In Commerce Date | Tuesday, December 5, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | PALERMO 90100 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | PALERMO 90100 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PALERMO 90100 IT |
| Event Date | Event Description |
| Tuesday, November 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 1, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, September 30, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 20, 2019 | ASSIGNED TO LIE |
| Friday, March 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 6, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, December 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 11, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 11, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, November 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 17, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 17, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, July 13, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 20, 2018 | USE AMENDMENT FILED |
| Friday, July 13, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 20, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 17, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 12, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 12, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 12, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 12, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 8, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 8, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 6, 2017 | ASSIGNED TO EXAMINER |
| Saturday, August 12, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 11, 2017 | NEW APPLICATION ENTERED |