| Serial Number | 85835561 |
| Word Mark | GUSTOCLICK |
| Filing Date | Tuesday, January 29, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 3, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 2, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Household utensils, namely, graters, strainers, spatulas, turners, whisks, kitchen tongs, serving spoons, and serving forks; Serving platters; Pitchers; Cups and mugs; Drinking glasses; Plates; Bowls; Cookware, namely, pots and pans; Pizza stones; Garlic presses; Cork screws; Wine pourers; Bottle stoppers specially adapted for use with wine bottles; Trivets |
| Goods and Services | Clothing, namely, Aprons, T-shirts; Headwear |
| Goods and Services | Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Packaged entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Salads except macaroni, rice, and pasta salad; Antipasto; Antipasto salads; Meat, fish, not live, and poultry; Meat; Packaged meats; Prepared meat; Preserved meats and sausages; Meat-based snack foods; Meat-based spreads; Marinated meat, seafood, fish, poultry, and vegetables; Seasoned meat, seafood, fish, poultry, and vegetables; Processed anchovies; Anchovy paste; Cheese; Cheese spreads; Dairy-based spreads; Nut-based spread; Hazelnut spread; Jellies; Fruit-based spreads; Garlic-based spread; Vegetable-based spreads; Cooked fruits and vegetables; Canned and bottled fruit and vegetables; Processed vegetables and fruits; Dried fruit and vegetables; Cut fruits and vegetables; Processed olives; Olive oils; Olive pastes; Processed peppers; Processed mushrooms; Canned, cooked or otherwise processed tomatoes; Tomato paste; Dried lentils; Dried beans; Canned beans; Processed beans; Dried truffles; Preserved truffles; Truffle juice; Potato-based gnocchi; Milk; Dairy-based beverages |
| Goods and Services | Sandwiches; Panini; Prepared entrees consisting primarily of pasta or rice; Packaged entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; Packaged meals consisting primarily of pasta or rice; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Noodles, sauce, and processed vegetables combined in unitary packages; Rice; Rice, seasonings, and flavorings combined in unitary packages; Rice salad; Pasta; Dried pasta; Fresh pasta; Prepared pasta; Flour-based gnocchi; Pasta salad; Pasta sauce; Cooking sauces; Ready-made sauces; Tomato sauce; Food seasonings; Vinegar; Flavored vinegar; Wine vinegar; Coffee; Coffee beans; Prepared coffee and coffee-based beverages; Beverages made of coffee; Tea; Tea bags; Beverages made of tea; Cocoa; Cocoa spreads; Cocoa-based beverages; Spread primarily containing chocolate and also containing nuts; Prepared cocoa and cocoa-based beverages; Flavorings for beverages; Bread, buns and pastry; Bread crumbs; Bread mixes; Bread doughs; Crackers; Polenta; Cracker and cheese combinations; Bakery desserts; Cakes; Cookies; Cannoli; Biscotti; Candy; Chocolates and chocolate based ready to eat candies and snacks; Sweets; Gelato; Ice creams |
| Goods and Services | Fruit beverages; Fruit-flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages, namely, carbonated beverages; Non-carbonated, non-alcoholic frozen flavored beverages; Soft drinks; Syrups for beverages; Vegetable juices; Water beverages; Beers; Non-alcoholic beer |
| Goods and Services | Retail store services featuring specialty foods and beverages; On-line retail store services featuring specialty foods and beverages; Retail delicatessen services; Retail and on-line grocery store services featuring home or office delivery service |
| Goods and Services | Educational and entertainment services, namely, organizing and conducting social entertainment culinary events featuring instruction in field of culinary arts; Entertainment services, namely, wine and food tastings; Entertainment services, namely, edible oil tastings |
| Goods and Services | Delicatessen services; Food preparation services; Restaurant and catering services |
| Pseudo Mark | GUSTO CLICK |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2013 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2013 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GAL America Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19808 |
| Party Name | GAL America Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19808 |
| Event Date | Event Description |
| Monday, October 3, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 3, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, February 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 25, 2016 | EXTENSION 5 GRANTED |
| Friday, February 5, 2016 | EXTENSION 5 FILED |
| Friday, February 5, 2016 | TEAS EXTENSION RECEIVED |
| Saturday, August 29, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 28, 2015 | EXTENSION 4 GRANTED |
| Tuesday, August 25, 2015 | EXTENSION 4 FILED |
| Tuesday, August 25, 2015 | TEAS EXTENSION RECEIVED |
| Saturday, March 14, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 13, 2015 | EXTENSION 3 GRANTED |
| Friday, February 27, 2015 | EXTENSION 3 FILED |
| Friday, February 27, 2015 | TEAS EXTENSION RECEIVED |
| Thursday, August 28, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 27, 2014 | EXTENSION 2 GRANTED |
| Tuesday, August 26, 2014 | EXTENSION 2 FILED |
| Tuesday, August 26, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, August 26, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 26, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 25, 2014 | EXTENSION 1 GRANTED |
| Tuesday, February 25, 2014 | EXTENSION 1 FILED |
| Friday, March 21, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 25, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, August 27, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 2, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 12, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 24, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 23, 2013 | ASSIGNED TO LIE |
| Friday, May 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 17, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 17, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 17, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 17, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, May 12, 2013 | ASSIGNED TO EXAMINER |
| Thursday, March 14, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, March 11, 2013 | ASSIGNED TO LIE |
| Thursday, March 7, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, February 6, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, February 5, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 1, 2013 | NEW APPLICATION ENTERED IN TRAM |