Serial Number | 86954560 |
Word Mark | GUSTO SPICE |
Filing Date | Monday, March 28, 2016 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, February 13, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Barbecue dry rub; Barbecue sauce; Spice blends; Spices; Spices in the form of powders; Dry spice rub for meats and fish; Natural spices; Organic spices; Sauces for barbecued meat |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 31, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, June 11, 2011 |
First Use In Commerce Date | Saturday, June 11, 2011 |
Party Name | Fleming, Wendy L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Holyoke, MA 01041 |
Event Date | Event Description |
Monday, February 13, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, February 13, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, July 12, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, July 12, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, July 12, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, July 5, 2016 | ASSIGNED TO EXAMINER |
Thursday, March 31, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, March 31, 2016 | NEW APPLICATION ENTERED IN TRAM |