| Serial Number | 79283143 |
| Word Mark | GUSTO SORRENTO |
| Filing Date | Wednesday, March 4, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6219090 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2020 |
| NOT AVAILABLE | "SORRENTO" |
| Description of Mark | The mark consists of the wording "GUSTO SORRENTO" in white stylized font where the "G" forms a white partial oval with a green inner border which encircles this wording. The entire mark is on a red background. |
| Indication of Colors claimed | The color(s) red, white and green is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | Background: red, wording in white and graphic element in green. |
| Goods and Services | Serving food and drinks; mobile restaurant services; snack-bar services |
| Goods and Services | Processed grains, food starches; bread; pastries, cakes, tarts and biscuits being cookies; frozen cakes; frozen pizzas; filled baguettes; pizza bases, namely, pizza dough; pre-baked pizzas crusts; brioches; cereal-based snack food; flour based savory snacks, namely, flour-based snack foods; snack foods consisting principally of bread, namely, bread sticks; pretzels; pies; prepared pizza meals, namely, prepared meals consisting primarily of pizza; prepared meals in the form of pizzas; pizzas; prepared pizzas; preserved pizzas; uncooked pizzas; cereal-based savoury snacks, namely, cereal-based snack foods; frozen pastries; frozen meals consisting primarily of pasta; fresh pizza; pizza crust mixes and pizza dough mixes; pizza crust; chilled pizzas; preparations for making pizza bases, namely, pizza crust mixes; baguettes |
| Translation of Words in Mark | The English translation of "GUSTO SORRENTO" in the mark is "SORRENTO TASTE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 13, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sorrento Sapori e Tradizioni S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Sorrento Sapori e Tradizioni S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Sorrento Sapori e Tradizioni S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, April 9, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, April 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 17, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 21, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 27, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 26, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, June 26, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 18, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, August 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, March 20, 2021 | FINAL DISPOSITION PROCESSED |
| Saturday, March 20, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, April 12, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 15, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |