| Serial Number | 79200240 |
| Word Mark | GUSTO SANO THE ITALIAN FOR HEALTHY TASTE |
| Filing Date | Friday, August 12, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, March 8, 2024 |
| Registration Number | 5268516 |
| Registration Date | Tuesday, August 22, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 2017 |
| Goods and Services | Tomato sauce; tomato based sauces; canned spaghetti in tomato sauce; concentrated sauces; spaghetti sauce; spicy sauces; canned sauces; pizza sauce; salad sauces; pesto sauce; pasta sauce; sweet and sour sauce; sauces for ice cream; fruit vinegar; macaroni with cheese; vinegar; wine vinegar; pasta; prepared pasta dishes; dried pasta; fresh pasta; filled pasta; pasta shells; prepared pasta; oatmeal; oat flakes; biscuits; chocolate biscuits; butter biscuits; fruit biscuits; chocolate coated marshmallow biscuits containing toffee; chocolate-coated biscuits; capers; processed cereals; breakfast cereals; ready-to-eat cereals; cereal-based snacks ; preparations made from cereals, namely, biscuits, tarts, and cakes made with cereals; cereal biscuits; cereal based snack food; couscous being semolina; flour; cake flour; maize flour; wheat starch flour; honey; noodle-based prepared meals; pizzas; fresh pizzas; frozen pizza; spaghetti; spices; spices mixes |
| Description of Mark | The mark consists of the stylized wording "GUSTO SANO" in black within a black spiral design above the stylized wording "THE ITALIAN HEALTY TASTE" in black. Below the "GU" in "GUSTO" and above the "SA" in "SANO" is a light green stripe and below the "TO" in "GUSTO" and above the "O" in "SANO" is a red stripe. The color white represents background only and is not part of the mark. |
| Goods and Services | Butter; preserved olives; preserved mushrooms; preserved peas; preserved beans; dried beans; canned beans; baked beans; processed beans; dried lentils; preserved lentils; processed peas; processed chickpeas; processed legumes; preserved tomatoes; tomato extracts; tomato paste; tomato purée; canned tomatoes; peeled tomatoes; processed tomatoes; preserved truffles; truffle juice; dried truffles; vegetable pate; fruit jams; jellies, jams, compotes; fruit pulp; fruit paste; fruit salads; fruit conserves; stewed fruit; dried fruits; candied fruits; canned fruits; processed fruits; fruit, stewed; fruit, preserved; processed vegetables; pickled vegetables; dried vegetables; canned vegetables; preserved vegetables; grilled vegetables; vegetables preserved in oil; vegetables preserved in vinegar; canned sliced vegetables; frozen, preserved, dried and cooked fruits and vegetables; cheese; cream cheese; processed cheese; soft cheese; soft white cheese; cheese containing spices; cheese containing herbs; hard cheese; sheep cheese; yogurt; soups; broth; soup cubes; soup mixes; soup concentrates; instant soup; canned soups; pre-cooked soup; vegetable soup preparations; mixes for making soup; cooking oil; olive oil for food; edible oils; spiced oils; extra-virgin olive oil for culinary purposes; olives stuffed with pesto in sunflower oil; sunflower oil for food; olives stuffed with feta cheese in sunflower oil; olive pastes; olive puree; processed olives; cooked olives; dried olives; canned processed olives; olives stuffed with red peppers; olives stuffed with red peppers and almonds; fruit purees; sliced fruit; yogurt drinks; aloe vera prepared for human consumption |
| Description of the Colors Claimed | Black is the color of the word elements (gusto sano the italian for healthy taste) and of the design element consisting of a spiral; within the spiral an Italian flag is places (whose colors are red and light green). |
| Indication of Colors claimed | The color(s) black, red and light green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "GUSTO SANO" in the mark is "HEALTHY TASTE". |
| NOT AVAILABLE | "ITALIAN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 8, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 8, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HUB INTERNATIONAL SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | HUB INTERNATIONAL SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | HUB INTERNATIONAL SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, January 12, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 17, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, January 18, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, January 19, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, January 21, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 24, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 24, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 18, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, April 18, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 17, 2017 | NOTICE OF PUBLICATION |
| Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 22, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 3, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, November 22, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, December 7, 2017 | FINAL DISPOSITION PROCESSED |
| Thursday, December 7, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 29, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 8, 2024 | CANCELLED SECTION 71 |
| Saturday, November 9, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, December 2, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, December 2, 2024 | INVALIDATION PROCESSED |
| Saturday, December 21, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |