GUSTO Trademark
Trademark Overview
On Wednesday, October 9, 1963, a trademark application was filed for GUSTO with the United States Patent and Trademark Office. The USPTO has given the GUSTO trademark a serial number of 72178582. The federal status of this trademark filing is EXPIRED as of Saturday, October 14, 2006. This trademark is owned by BORDEN COMPANY, THE. The GUSTO trademark is filed in the Meat & Processed Food Products category with the following description:
PET FOOD SUPPLEMENT
General Information
| Serial Number | 72178582 |
| Word Mark | GUSTO |
| Filing Date | Wednesday, October 9, 1963 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, October 14, 2006 |
| Registration Number | 0801974 |
| Registration Date | Tuesday, January 11, 1966 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PET FOOD SUPPLEMENT |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, October 14, 2006 |
| Primary Code | 046 |
| First Use Anywhere Date | Monday, June 24, 1963 |
| First Use In Commerce Date | Monday, June 24, 1963 |
Trademark Owner History
| Party Name | BORDEN, INC. |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | COLUMBUS, OH 43215 |
| Party Name | BORDEN COMPANY, THE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY |
Trademark Events
| Event Date | Event Description |
| Saturday, October 14, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, January 11, 1986 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| Monday, November 4, 1985 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
