| Serial Number | 86613905 |
| Word Mark | GUSTO 54 |
| Filing Date | Wednesday, April 29, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2020 |
| Registration Number | 5969960 |
| Registration Date | Tuesday, January 28, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 12, 2019 |
| Goods and Services | Oven mitts, cookware, namely, pots and pans, steamers, roasting pans |
| Goods and Services | Food products, namely, bread, pasta, gelato, pizza dough, frozen pizza, pizza sauce, salad dressings, cookies |
| Goods and Services | Business management and consulting services in the field of the directing, operation and management of restaurants and bars; distributorship services in the field of prepared food products, clothing, kitchen utensils, housewares, books |
| Goods and Services | Educational services, namely, training, namely, providing courses, workshops, seminars or on-site training in the fields of the establishment and operation of restaurants, restaurant management, hospitality management, cooking; providing online e-learning and courses in the cooking, and food and beverage industries and providing certifications upon completion of training |
| Goods and Services | Food catering services |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 2, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 2, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 2, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gusto 54 Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M5V2N3 CA |
| Party Name | Gusto 54 Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M5V2N3 CA |
| Party Name | Gusto 54 Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M5V2N3 CA |
| Event Date | Event Description |
| Tuesday, January 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 14, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, September 14, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 19, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, March 6, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, March 6, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, March 6, 2019 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, March 5, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, February 28, 2019 | ASSIGNED TO LIE |
| Thursday, August 2, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, August 2, 2018 | ASSIGNED TO LIE |
| Tuesday, January 30, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 30, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 30, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 29, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 2, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, August 2, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, August 2, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, August 1, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, January 31, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 31, 2017 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 31, 2017 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 31, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 27, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, September 9, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, September 9, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, September 9, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, September 8, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, March 7, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 7, 2016 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 7, 2016 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 24, 2016 | ASSIGNED TO LIE |
| Wednesday, February 17, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 17, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 17, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, August 17, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, August 10, 2015 | ASSIGNED TO EXAMINER |
| Monday, May 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 2, 2015 | NEW APPLICATION ENTERED IN TRAM |