GUSTITOS TRADITIONAL RECIPES PREMIUM QUALITY Trademark

Trademark Overview


On Tuesday, June 13, 2017, a trademark application was filed for GUSTITOS TRADITIONAL RECIPES PREMIUM QUALITY with the United States Patent and Trademark Office. The USPTO has given the GUSTITOS TRADITIONAL RECIPES PREMIUM QUALITY trademark a serial number of 87486146. The federal status of this trademark filing is REGISTERED as of Tuesday, October 16, 2018. This trademark is owned by South Florida Food. The GUSTITOS TRADITIONAL RECIPES PREMIUM QUALITY trademark is filed in the Staple Food Products category with the following description:

Bread bases
gustitos traditional recipes premium quality

General Information


Serial Number87486146
Word MarkGUSTITOS TRADITIONAL RECIPES PREMIUM QUALITY
Filing DateTuesday, June 13, 2017
Status700 - REGISTERED
Status DateTuesday, October 16, 2018
Registration Number5587319
Registration DateTuesday, October 16, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 19, 2017

Trademark Statements


Goods and ServicesBread bases
Description of MarkThe mark consists of the word "GUSTITOS" in bold black color capital letters. At the top of the word "gustitos" there are the words traditional recipes in black color capital letters, centered horizontally, forming a half circle. Below the word "GUSTITOS" there are the words "premium quality" in black color capital letters, centered horizontally, forming a half circle. The words "traditional recipes" at the top and the words "premium quality" at the bottom are united at the sides by two dotted black line, forming a circle around the word "GUSTITOS." This appears on a white background.
Indication of Colors claimedThe color(s) black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"TRADITIONAL RECIPES" OR "PREMIUM QUALITY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 19, 2017
Primary Code030
First Use Anywhere DateWednesday, August 1, 2018
First Use In Commerce DateWednesday, August 1, 2018

Trademark Owner History


Party NameSouth Florida Food
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHollywood, FL 33023

Party NameSouth Florida Food
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHollywood, FL 33023

Party NameSouth Florida Food
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHollywood, FL 33023

Trademark Events


Event DateEvent Description
Monday, October 16, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 16, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, September 12, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 11, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 8, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 9, 2018USE AMENDMENT FILED
Friday, September 7, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 9, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, February 13, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 19, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 19, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 29, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 9, 2017ASSIGNED TO LIE
Monday, October 30, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 18, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, October 18, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 18, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, October 18, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2017NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2017NON-FINAL ACTION WRITTEN
Wednesday, September 6, 2017ASSIGNED TO EXAMINER
Tuesday, June 20, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 16, 2017NEW APPLICATION ENTERED