| Serial Number | 79360075 |
| Word Mark | GUSTAVO GUSTO |
| Filing Date | Friday, September 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 9, 2024 |
| Registration Number | 7435360 |
| Registration Date | Tuesday, July 9, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2024 |
| Goods and Services | Pizzas; prepared pizza meals; sauces for pizzas; pizza dough; pizza crust; pizza spices; pizza bases, namely, pizza dough mix; fresh pizza; frozen pizzas; pre-baked pizza crusts; pasta sauce; pasta meals in the nature of filled pasta, prepared pasta, lasagna, cannelloni; edible ices; yoghurt based ice cream primarily made of ice cream; mixtures for making water ices consisting primarily of flavorings, other than essential oils, for food and beverages; ice, ice creams, frozen yogurts and sorbets; prepared meals primarily containing pasta; prepared meals in the form of pizzas; rice-based prepared meals; prepared meals primarily containing rice; dry and liquid ready-to-serve meals, mainly consisting of pasta; coffee; pasta; deep frozen pasta; dried pasta; fresh pasta; lasagna; focaccia bread; sandwiches; pizza baguettes; pizza buns; all aforementioned goods also in the nature of frozen goods |
| Description of Mark | The mark consists of the stacked stylized wording "GUSTAVO GUSTO" in black under a mustache design formed by green leaves under a black chef's hat design; all over a white background. |
| Goods and Services | Flavored edible oils; edible chili oil for use as a seasoning or condiment |
| Goods and Services | Clothing, namely, t-shirts, polo shirts, pants and aprons; headwear, namely, hats, chef hats and caps |
| Indication of Colors claimed | The color(s) white, green and black is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; self-service restaurant services; bar services; preparation of food and beverages; supplying of meals for immediate consumption, namely, food preparation services featuring fresh, properly proportioned meals made to order for delivery or pick up; take-away restaurant services; preparation of meals for pickup by the customer; food and drink catering; providing food and beverages at parties; providing food and beverages via dispensers; providing food and beverages via vending machines; canteen services; rental of machines for the automated preparation of food and beverages in the nature of food service equipment, pizza preparation machines, coffee machines and hot beverage preparation machines |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gustavo Gusto GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | Gustavo Gusto GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | Gustavo Gusto GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Event Date | Event Description |
| Wednesday, June 28, 2023 | ASSIGNED TO EXAMINER |
| Thursday, January 12, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 13, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 24, 2023 | APPLICATION FILING RECEIPT MAILED |
| Saturday, July 8, 2023 | NON-FINAL ACTION WRITTEN |
| Sunday, July 9, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 14, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, August 14, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 4, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, February 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 3, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, March 13, 2024 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Wednesday, March 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 10, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Saturday, April 20, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, October 9, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 30, 2024 | NOTIFICATION PROCESSED BY IB |