Serial Number | 90007176 |
Word Mark | GUSFORD RANCH |
Filing Date | Wednesday, June 17, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 27, 2020 |
Goods and Services | Honey; fruit pies; sauces; pasta sauce; tomato sauce; spaghetti sauce; barbecue sauce; ketchup; salsa; dried herbs; spices; unpopped popcorn; hot sauce; minced garlic |
Goods and Services | Preserved, canned, pickled and pureed vegetables; cut vegetables; tomato paste; sun dried tomatoes; preserved, canned, stewed, dried and pureed fruit; jellies, marmalades, compotes, fruit spreads, and jams; eggs; butter; honey butter; prepared fruits and vegetables; preserved garlic |
Goods and Services | Retail store services featuring food and beverage items; wholesale store services featuring food and beverage items; retail vending stand services featuring fresh and prepared fruits, fresh and prepared vegetables, juices, sauces, preserves, eggs, butter, honey, pies, condiments, spices, herbs, garlic, unpopped popcorn, and other foodstuffs |
Goods and Services | Fruit juices; vegetable juices |
Disclaimer with Predetermined Text | "RANCH" |
Goods and Services | Fresh fruits and vegetables; fresh garlic; unprocessed garlic; fresh herbs |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 15, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 15, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 15, 2020 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 15, 2020 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 15, 2020 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KLO Ranch Management LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | LOS ANGELES, CA 90005 |
Party Name | KLO Ranch Management LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | LOS ANGELES, CA 90005 |
Event Date | Event Description |
Monday, January 22, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 22, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, June 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 28, 2023 | SOU EXTENSION 5 GRANTED |
Friday, June 16, 2023 | SOU EXTENSION 5 FILED |
Monday, June 26, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, June 16, 2023 | SOU TEAS EXTENSION RECEIVED |
Saturday, December 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, December 15, 2022 | SOU EXTENSION 4 GRANTED |
Thursday, December 15, 2022 | SOU EXTENSION 4 FILED |
Thursday, December 15, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 21, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, June 17, 2022 | SOU EXTENSION 3 GRANTED |
Friday, June 17, 2022 | SOU EXTENSION 3 FILED |
Friday, June 17, 2022 | SOU TEAS EXTENSION RECEIVED |
Friday, November 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 10, 2021 | SOU EXTENSION 2 GRANTED |
Wednesday, November 10, 2021 | SOU EXTENSION 2 FILED |
Wednesday, November 10, 2021 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 18, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, May 14, 2021 | SOU EXTENSION 1 GRANTED |
Friday, May 14, 2021 | SOU EXTENSION 1 FILED |
Friday, May 14, 2021 | SOU TEAS EXTENSION RECEIVED |
Tuesday, December 22, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, September 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, September 19, 2020 | ASSIGNED TO EXAMINER |
Wednesday, July 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, June 20, 2020 | NEW APPLICATION ENTERED |