| Serial Number | 86487055 |
| Word Mark | GURKHATISE |
| Filing Date | Friday, December 19, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, October 30, 2024 |
| Registration Number | 5418550 |
| Registration Date | Tuesday, March 6, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2015 |
| Goods and Services | [ Biscuits and bread; Bubble gum; Cake mixes; Candy; ] Cereal bars[ ; Cereal based energy bars; Chewing gum; Chocolate and chocolates; Coffee and tea; Cookies and crackers; Edible ices; Fruit jelly candy; Peanut brittle; Peanut butter confectionery chips ] |
| Goods and Services | [ Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cordials; Alcoholic extracts; Alcoholic fruit extracts; Alcoholic mixed beverages except beers; Alcoholic punches; Brandy; Gin; Hard cider; Liqueurs; Liquor; ] Prepared alcoholic cocktail [ ; Rum; Vodka; Whisky; Wines ] |
| Goods and Services | [ Cola; Ginger ale; Isotonic non-alcoholic drinks; Lemonades; Mineral and aerated water; Mineral and carbonated waters; Non-alcoholic beer; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic cider; ] Non-alcoholic cocktail mixes[ ; Non-alcoholic cocktails; Non-alcoholic fruit juice beverages; Non-alcoholic sparkling fruit juice beverages; Non-alcoholized wines; Syrups for beverages; Syrups for making beverages; Vegetable juice ] |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 27, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, January 13, 2018 |
| First Use In Commerce Date | Saturday, January 13, 2018 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 27, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | Saturday, January 13, 2018 |
| First Use In Commerce Date | Saturday, January 13, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 27, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 13, 2018 |
| First Use In Commerce Date | Saturday, January 13, 2018 |
| Party Name | Gurkhatise Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Uxbridge, Middlesex UB81HR GB |
| Party Name | Gurkhatise Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Uxbridge, Middlesex UB81HR GB |
| Party Name | Gurkhatise Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Uxbridge, Middlesex UB81HR GB |
| Event Date | Event Description |
| Tuesday, May 26, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 23, 2014 | NEW APPLICATION ENTERED |
| Saturday, December 27, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 29, 2015 | ASSIGNED TO EXAMINER |
| Sunday, March 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 6, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, August 19, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 21, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 30, 2015 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 30, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, December 30, 2015 | SOU EXTENSION 1 GRANTED |
| Friday, January 1, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 19, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 19, 2016 | SOU EXTENSION 2 FILED |
| Tuesday, August 16, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 18, 2016 | SOU EXTENSION 2 GRANTED |
| Friday, January 19, 2018 | USE AMENDMENT FILED |
| Friday, January 20, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 20, 2017 | SOU EXTENSION 3 FILED |
| Friday, January 20, 2017 | SOU EXTENSION 3 GRANTED |
| Tuesday, January 24, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 12, 2017 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 12, 2017 | SOU EXTENSION 4 FILED |
| Monday, June 12, 2017 | SOU EXTENSION 4 GRANTED |
| Wednesday, June 14, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 19, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 30, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 30, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, October 30, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, March 6, 2024 | TEAS SECTION 8 RECEIVED |
| Wednesday, January 31, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 1, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 2, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |