GUNTURWALA Trademark

Trademark Overview


On Sunday, October 9, 2022, a trademark application was filed for GUNTURWALA with the United States Patent and Trademark Office. The USPTO has given the GUNTURWALA trademark a serial number of 97624917. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 9, 2023. The GUNTURWALA trademark is filed in the Staple Food Products category with the following description:

(Filed without Basis) Rye bread(Based on Intent to Use) Bread; Chocolate; Coffee; Flat bread; Rice; Spices; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocola...
gunturwala

General Information


Serial Number97624917
Word MarkGUNTURWALA
Filing DateSunday, October 9, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, November 9, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services(Filed without Basis) Rye bread(Based on Intent to Use) Bread; Chocolate; Coffee; Flat bread; Rice; Spices; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated biscuits; Chocolate-coated hazelnuts; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-covered waffle bowls; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee pods, filled; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Rice cakes; Rice chips; Rice crackers; Rice dumplings; Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, pasta and noodles; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Spice blends; Spice mixes; Spice rubs; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artificial coffee; Artificial coffee and tea; Artificial rice; Baking spices; Beverages made of coffee; Beverages with a chocolate base; Biscuits and bread; Bread flavored with spices; Bread flavoured with spices; Brown rice; Bruschetta-topped bread; Burgers contained in bread rolls; Caffeine-free coffee; Cardamom; Carob powder for use as a chocolate substitute; Cayenne pepper powder; Challah bread; Chicory based coffee substitute; Chili powder; Chinese rice noodles (bifun, uncooked); Chocolate for confectionery and bread; Ciabatta bread; Cinnamon powder; Clove powder; Coatings for foods made of breading; Coffee substitutes; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Cooked rice; Cooking powder, namely, bacon-flavored seasoning powder; Corn bread; Corn bread mix; Crisp bread; Cumin powder; Currant bread; Curry spice mixes; Curry spice mixture; Curry powder; Dairy-free chocolate; Danish bread; Decaffeinated coffee; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible bread bowls; Edible rice paper; Edible spices; Eight-treasure rice pudding; Enriched rice; Fermenting malted rice (Koji); Filled chocolate; Flour for making dumplings of glutinous rice; Focaccia bread; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen breads; Frozen coffee drinks; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen hot chocolate; Fruit bread; Fruit breads; Garlic powder; Gluten-free bread; Glutinous rice; Glutinous rice flour; Glutinous rice wrapped in bamboo leaves (Zongzi); Green coffee; Ground coffee; Ground coffee beans; Hollow chocolate forms filled with candy; Hot chocolate; Hot chocolate mixes; Hot pepper powder; Husked rice; Ice cream powder; Iced coffee; Instant coffee; Instant rice; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Low-salt bread; Lyophilised dishes with main ingredient being rice; Lyophilized dishes with main ingredient being rice; Masala rice for biryani; Masala powder and spices; Milk chocolate; Mixed spice powder; Mixes for making breading; Mulling spices; Multigrain bread; Mustard powder; Naan bread; Natural spices; Organic spices; Pan de yuca; Pellet-shaped rice crackers (arare); Pepper spice; Pepper; Perilla powder for food; Pita bread; Potato rolls; Potato-based flatbread; Potato-based flatbreads; Pounded rice cakes (mochi); Prepared coffee and coffee-based beverages; Prepared rice rolled in seaweed; Processed grains; Processed grains, namely, rye; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Protein-enriched coffee; Puffed rice; Pumpernickel bread; Red pepper powder (Gochutgaru); Roasted coffee beans; Roasted brown rice tea; Rolls; Sandwich wraps; Semi-frozen coffee drinks; Sichuan pepper powder; Snack foods, namely, chocolate-based snack foods; Soda bread; Sourdough bread; Stabilized rice bran; Steamed rice; Stir-fried rice; Stuffing mixes containing bread; Sugar-coated coffee beans; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi); Toasted grain flour; Unleavened bread; Unleavened bread in thin sheets; Unroasted coffee; Vegan coffee-based beverages; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; Whole wheat bread; Wholemeal bread; Wholemeal rice; Yeast, baking-powder; Zaatar spice blend

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOverland Park, KS 66221

Trademark Events


Event DateEvent Description
Thursday, November 9, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, November 9, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 9, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 26, 2023NON-FINAL ACTION E-MAILED
Wednesday, July 26, 2023NON-FINAL ACTION WRITTEN
Monday, July 24, 2023ASSIGNED TO EXAMINER
Tuesday, October 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 12, 2022NEW APPLICATION ENTERED