GUMMIES FOR THE GOOD Trademark

Trademark Overview


On Monday, March 30, 2020, a trademark application was filed for GUMMIES FOR THE GOOD with the United States Patent and Trademark Office. The USPTO has given the GUMMIES FOR THE GOOD trademark a serial number of 79285541. The federal status of this trademark filing is REGISTERED as of Tuesday, January 26, 2021. This trademark is owned by Katjes Fassin GmbH + Co. KG. The GUMMIES FOR THE GOOD trademark is filed in the Staple Food Products category with the following description:

Flavourings, other than essential oils, for beverages; baking powder; pastries; sweetmeats being candy; sherbet lollipops; buns; bread; bread rolls; petit-beurre biscuits; corn flakes; Carbohydrate-based food preparations for non-medical purposes with added dietary fibre, also including vitamins, minerals, trace elements, either separate or in combination, as far as contained in this class; ice cream; iced tea; peanut confectionery, namely, candy comprised of peanuts covered with chocolate and sugar; fondants; fruit gummies, namely, fruit-flavored gummy candy; fruit sauces; fruit jellies, namely, fruit-flavoured jelly candy; tea-based beverages; groats for human food; spices; honey; frozen yoghurt; coffee; cocoa; cocoa products, namely, cocoa based snack foods, cocoa based candy bars, cocoa based candy tablets; dairy free cocoa based snack foods, dairy free cocoa based candy bars, dairy free cocoa based candy tablets, dairy free cocoa based confectionery bars, dairy free cocoa based co...
gummies for the good

General Information


Serial Number79285541
Word MarkGUMMIES FOR THE GOOD
Filing DateMonday, March 30, 2020
Status700 - REGISTERED
Status DateTuesday, January 26, 2021
Registration Number6253740
Registration DateTuesday, January 26, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 10, 2020

Trademark Statements


Goods and ServicesFlavourings, other than essential oils, for beverages; baking powder; pastries; sweetmeats being candy; sherbet lollipops; buns; bread; bread rolls; petit-beurre biscuits; corn flakes; Carbohydrate-based food preparations for non-medical purposes with added dietary fibre, also including vitamins, minerals, trace elements, either separate or in combination, as far as contained in this class; ice cream; iced tea; peanut confectionery, namely, candy comprised of peanuts covered with chocolate and sugar; fondants; fruit gummies, namely, fruit-flavored gummy candy; fruit sauces; fruit jellies, namely, fruit-flavoured jelly candy; tea-based beverages; groats for human food; spices; honey; frozen yoghurt; coffee; cocoa; cocoa products, namely, cocoa based snack foods, cocoa based candy bars, cocoa based candy tablets; dairy free cocoa based snack foods, dairy free cocoa based candy bars, dairy free cocoa based candy tablets, dairy free cocoa based confectionery bars, dairy free cocoa based confectionery tablets; dairy free cocoa bars, dairy free cocoa tablets, dairy free hazelnut cocoa bars, dairy free hazelnut cocoa tablets; couverture chocolate; candy with cocoa; cocoa snack foods, cocoa candy bars, cocoa candy tablets, foods with cocoa base, candy bars with cocoa base, candy tablets with cocoa base; cocoa-based beverages; candy sugar for food purposes; caramels; chewing gums for non-medical purposes; biscuits; petits fours; Confectionery, namely, gum and foam confectionery with fruit flavours, namely, fruit-flavored gum sweets; sweetmeats being candy; crackers; cakes; cake powder; liquorice; stick liquorice; gingerbread; lollipops; macaroons; maltose for food; almond confectionery, namely, almond cake, almond cookies, turron; marzipan; chocolate beverages with milk; non-medicated lozenges; Candy mints; puddings; popcorn; snack-sized sherbet; chocolate; chocolate-based beverages; sherbets; edible ices; foam confectionery, namely, fruit-flavored gum sweets; glucose for culinary purposes in the form of powder or pastilles both loose and compressed; waffles; wine-flavored gum sweets; pralines; bonbons made of sugar; confectionery for decorating Christmas trees; rusks; sherbet powder; sherbet powder mixes; puffed rice; puffed rice balls with sherbet cover; puffed rice balls with sherbet powder cover; glucose tablets for foods for culinary purposes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 15, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKatjes Fassin GmbH + Co. KG
Party Type30 - Original Registrant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameKatjes Fassin GmbH + Co. KG
Party Type20 - Owner at Publication
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameKatjes Fassin GmbH + Co. KG
Party Type10 - Original Applicant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Sunday, May 23, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, April 30, 2021FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 30, 2021FINAL DISPOSITION PROCESSED
Monday, April 26, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 26, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, November 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 30, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, September 30, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 30, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, September 30, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, September 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 16, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 3, 2020REFUSAL PROCESSED BY IB
Monday, June 15, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 15, 2020REFUSAL PROCESSED BY MPU
Tuesday, May 26, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 25, 2020NON-FINAL ACTION WRITTEN
Tuesday, May 19, 2020APPLICATION FILING RECEIPT MAILED
Friday, May 15, 2020ASSIGNED TO EXAMINER
Friday, May 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 14, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB