GUILTLESS CUISINE Trademark

Trademark Overview


On Saturday, November 21, 2015, a trademark application was filed for GUILTLESS CUISINE with the United States Patent and Trademark Office. The USPTO has given the GUILTLESS CUISINE trademark a serial number of 86828093. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 7, 2023. This trademark is owned by The Fillo Factory, Inc.. The GUILTLESS CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen appetizers consisting primarily of cornmeal; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés

Appetizers, namely, breaded and fried jalapeño peppers; Frozen appetizers consisting primarily of chicken or seafood
guiltless cuisine

General Information


Serial Number86828093
Word MarkGUILTLESS CUISINE
Filing DateSaturday, November 21, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 7, 2023
Registration Number5051331
Registration DateTuesday, September 27, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2016

Trademark Statements


Goods and ServicesFrozen appetizers consisting primarily of cornmeal; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés
Description of MarkThe mark consists of the words "Guiltless Cuisine" displayed with a design of a chef hat in front of a background.
Certificate of Correction for RegistrationIn the statement, line 1, LIMITED LIABILITY COMPANY, should be deleted, and , CORPORATION, should be inserted.
Goods and ServicesAppetizers, namely, breaded and fried jalapeño peppers; Frozen appetizers consisting primarily of chicken or seafood
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CUISINE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2023
Primary Code029
First Use Anywhere DateMonday, February 1, 2016
First Use In Commerce DateMonday, February 1, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2023
Primary Code030
First Use Anywhere DateMonday, February 1, 2016
First Use In Commerce DateMonday, February 1, 2016

Trademark Owner History


Party NameThe Fillo Factory, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorthvale, NJ 07647

Party NameThe Fillo Factory, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthvale, NJ 07647

Party NameThe Fillo Factory, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthvale, NJ 07647

Trademark Events


Event DateEvent Description
Friday, April 7, 2023CANCELLED SEC. 8 (6-YR)
Tuesday, December 27, 2022NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Tuesday, November 22, 2022CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, November 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 22, 2022TEAS SECTION 7 REQUEST RECEIVED
Monday, September 27, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 27, 2016REGISTERED-PRINCIPAL REGISTER
Friday, August 26, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, August 25, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, August 14, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 19, 2016USE AMENDMENT FILED
Thursday, August 11, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 19, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, July 19, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 24, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 12, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, April 12, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 12, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, April 12, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 16, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 14, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 14, 2016NON-FINAL ACTION E-MAILED
Monday, March 14, 2016NON-FINAL ACTION WRITTEN
Monday, March 14, 2016ASSIGNED TO EXAMINER
Wednesday, December 16, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, November 28, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 25, 2015NEW APPLICATION ENTERED