Serial Number | 85839928 |
Word Mark | GUILD FINE MEATS |
Filing Date | Monday, February 4, 2013 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, August 7, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "FINE MEATS" |
Goods and Services | Meat, including specialty meat |
Goods and Services | Retail store services featuring meats, namely, specialty and packaged meats, sandwiches, ice cream and frozen confections, non-alcoholic beverages, alcoholic beverages, namely, wines, ales and beers; Retail delicatessen services; Wholesale food distributorship services featuring fresh and frozen meats |
Goods and Services | Meat processing services |
Goods and Services | Restaurant services; bar and cocktail lounge services; catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 8, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 8, 2013 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 8, 2013 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 8, 2013 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Guild Fine Meats, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Burlington, VT 05401 |
Event Date | Event Description |
Friday, August 8, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, August 7, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, January 9, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 9, 2014 | NON-FINAL ACTION E-MAILED |
Thursday, January 9, 2014 | NON-FINAL ACTION WRITTEN |
Monday, December 9, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 9, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 2, 2013 | ASSIGNED TO LIE |
Tuesday, November 26, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 28, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 28, 2013 | NON-FINAL ACTION E-MAILED |
Tuesday, May 28, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, May 16, 2013 | ASSIGNED TO EXAMINER |
Friday, February 8, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |