| Serial Number | 79356192 |
| Word Mark | GUIDO GOBINO |
| Filing Date | Wednesday, October 26, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 7, 2024 |
| Registration Number | 7376487 |
| Registration Date | Tuesday, May 7, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2024 |
| Goods and Services | Vinegar; oat-based snack food; starch for food; seasonings; coffee flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; husked oats; cereal bars; stick liquorice being confectionery not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; biscuits; sweetmeats being candy; buns; dessert puddings; cocoa; coffee; spices, namely, cinnamon; caramels being candy; waffles; chocolate; chocolate-based spreads; aromatic preparations for food, namely, flavourings, other than essential oils; condiments, namely, sauces; frozen confectionery; pralines; sauces, namely, fruit coulis; crackers; pancakes; croissants; chocolate decorations for cakes; cakes; wheat flour; buckwheat flour; corn flour; nut flours; flour; ice cream; fruit jellies being confectionery, namely, fruit jelly candy; chewing gum; dough; yeast; liquorice being confectionery; mayonnaise; honey; chocolate mousses; bread; cake batter; pasta; pastries; pepper; freeze-dried dishes with the main ingredient being pasta; cake powder, namely, cake mixes; powders for making ice cream; rice; cooking salt; sauces being condiments; cereal-based snack food; rice-based snack food; sherbets being ices; spices; tea; tarts; spices, namely, ginger; sugar |
| Description of Mark | The mark consists of the stylized wording "GUIDO GOBINO" framed by two partial horizontal lines and a series of curved lines over the "G" in "GOBINO". |
| Goods and Services | Salted meats; peanuts, prepared; milk beverages, milk predominating; broth; butter; meat; arrangements of processed fruit; fruit-based concentrate for cooking; tomato paste; jams; fruit preserves; vegetables, tinned; vegetable-based spreads; cheese; milk shakes; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; fruit, processed; unflavored and unsweetened gelatine; fruit jellies being fruit jelly spreads; edible fats; milk; vegetables, preserved; vegetables, cooked; fruit salads; vegetable salads; marmalade; vegetable mousses; hazelnuts, prepared; flavoured nuts; oils for food; olives, preserved; whipped cream; cream being dairy products; potato crisps; fish, preserved; fruit pulp; milk products, namely, cheese; fruit-based snack food; pickles; eggs; freeze-dried vegetables; vegetables, processed; yoghurt; ginger, preserved; crystallized ginger |
| Goods and Services | Table waters; aperitifs, non-alcoholic; soft drinks; non-alcoholic beverages flavoured with coffee; energy drinks; beer; cocktails, non-alcoholic; sherbets beverages; fruit juices; vegetable juices being beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 5, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 5, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GUIDO GOBINO S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | GUIDO GOBINO S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | GUIDO GOBINO S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, December 1, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 9, 2022 | APPLICATION FILING RECEIPT MAILED |
| Sunday, February 5, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, August 10, 2023 | ASSIGNED TO EXAMINER |
| Monday, August 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 15, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 1, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, September 1, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 25, 2023 | REFUSAL PROCESSED BY IB |
| Friday, December 15, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, December 15, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, December 15, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 15, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 15, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 15, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 7, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 7, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, February 26, 2024 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 7, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 7, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, August 7, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, October 31, 2024 | FINAL DISPOSITION PROCESSED |
| Thursday, October 31, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |