GUI FA XIANG Trademark

Trademark Overview


On Friday, September 13, 2013, a trademark application was filed for GUI FA XIANG with the United States Patent and Trademark Office. The USPTO has given the GUI FA XIANG trademark a serial number of 79141560. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, September 12, 2023. This trademark is owned by TIANJIN GUIFAXIANG 18TH STREET; MAHUA FOOD CO., LTD.. The GUI FA XIANG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fried dough twists, coffee, tea-based beverages, sugar, candy, fruit jellies candy, spirulina being seaweed for use as a condiment; biscuits, cakes, bread, pastries, rice cakes, flour fried in beef fat with sugar and sesame, mooncake, spring rolls, glutinous rice dumplings, glutinous rice balls, namely, Half-moon-shaped cake of rice containing sweet or semi-sweet filings; Chinese steamed dumplings, steamed stuffed buns with minced meat, glutinous rice flour, farinaceous food pastes for human consumption; starch for food, ice cream, fruit ices, cooking salt, soya sauce, ginger spice, yeast, essences for foodstuffs, namely, coffee essences, except etheric essences and essential oils, starch-based thickeners for whipped cream

Charcuterie, fish, not live, canned fruits, peanut butter, pickles, powdered eggs, milk beverages, namely, beverages consisting principally of milk; edible fats, jellies for food, tofu products, namely, tofu-based snacks; vegetable salads, fruit salads, prepared nuts, processed hazelnut, dry edible fungi; cooked beans, dried mushrooms; soya bean milk
gui fa xiang

General Information


Serial Number79141560
Word MarkGUI FA XIANG
Filing DateFriday, September 13, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, September 12, 2023
Registration Number4683179
Registration DateTuesday, February 10, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 25, 2014

Trademark Statements


Goods and ServicesFried dough twists, coffee, tea-based beverages, sugar, candy, fruit jellies candy, spirulina being seaweed for use as a condiment; biscuits, cakes, bread, pastries, rice cakes, flour fried in beef fat with sugar and sesame, mooncake, spring rolls, glutinous rice dumplings, glutinous rice balls, namely, Half-moon-shaped cake of rice containing sweet or semi-sweet filings; Chinese steamed dumplings, steamed stuffed buns with minced meat, glutinous rice flour, farinaceous food pastes for human consumption; starch for food, ice cream, fruit ices, cooking salt, soya sauce, ginger spice, yeast, essences for foodstuffs, namely, coffee essences, except etheric essences and essential oils, starch-based thickeners for whipped cream
Description of MarkThe mark consists of three non-Latin characters above the wording "GUI FA XIANG" within a broken oval above three non-Latin characters within a bordered rectangle.
Goods and ServicesCharcuterie, fish, not live, canned fruits, peanut butter, pickles, powdered eggs, milk beverages, namely, beverages consisting principally of milk; edible fats, jellies for food, tofu products, namely, tofu-based snacks; vegetable salads, fruit salads, prepared nuts, processed hazelnut, dry edible fungi; cooked beans, dried mushrooms; soya bean milk
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "GUI FA XIANG" and "SHI BA JIE" and this means "osmanthus", "develop", "lucky", "ten", "eight", "street" in English.
Translation of Words in MarkThe English translation of the word "GUI FA XIANG" in the mark is "osmanthus", "develop", "lucky".
Disclaimer with Predetermined Text"GUI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO GUI

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 27, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 27, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTIANJIN GUIFAXIANG 18TH STREET MAHUA FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTianjin
CN

Party NameTIANJIN GUIFAXIANG 18TH STREET; MAHUA FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameTIANJIN GUIFAXIANG 18TH STREET; MAHUA FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Saturday, April 6, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, April 6, 2024DEATH OF INTERNATIONAL REGISTRATION
Sunday, August 28, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, July 29, 2022GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 29, 2022GENERIC MADRID TRANSACTION CREATED
Wednesday, April 27, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 27, 2021CANCELLED SECTION 71
Saturday, June 27, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 11, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, June 11, 2015FINAL DISPOSITION PROCESSED
Sunday, May 10, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 10, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 25, 2014PUBLISHED FOR OPPOSITION
Wednesday, November 5, 2014NOTICE OF PUBLICATION
Saturday, October 18, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, October 18, 2014ASSIGNED TO LIE
Wednesday, October 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 24, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 24, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 24, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 30, 2014FINAL REFUSAL MAILED
Saturday, June 28, 2014FINAL REFUSAL WRITTEN
Tuesday, May 13, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 13, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 13, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 21, 2014REFUSAL PROCESSED BY IB
Thursday, March 6, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 6, 2014REFUSAL PROCESSED BY MPU
Thursday, March 6, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 5, 2014NON-FINAL ACTION WRITTEN
Tuesday, January 28, 2014APPLICATION FILING RECEIPT MAILED
Friday, January 24, 2014ASSIGNED TO EXAMINER
Friday, January 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 23, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB