GUEST HOUSE Trademark

Trademark Overview


On Tuesday, March 2, 2021, a trademark application was filed for GUEST HOUSE with the United States Patent and Trademark Office. The USPTO has given the GUEST HOUSE trademark a serial number of 90554850. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, May 28, 2025. This trademark is owned by Performance Food Group, Inc.. The GUEST HOUSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ketchup; Mayonnaise; Mustard; Salt; Maple syrup; Pepper spice; Salad dressing; Tartar sauce; sold in wholesale channels to restaurants and food service businesses, and not sold to consumers as components of subscription-based food packages or food kits

Marmalade; Hazelnut spread; sold in wholesale channels to restaurants and food service businesses, and not sold to consumers as components of subscription-based food packages or food kits
guest house

General Information


Serial Number90554850
Word MarkGUEST HOUSE
Filing DateTuesday, March 2, 2021
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, May 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesKetchup; Mayonnaise; Mustard; Salt; Maple syrup; Pepper spice; Salad dressing; Tartar sauce; sold in wholesale channels to restaurants and food service businesses, and not sold to consumers as components of subscription-based food packages or food kits
Description of MarkThe mark consists of the word "GUEST" in script with the word "HOUSE" in all caps beneath it.
Goods and ServicesMarmalade; Hazelnut spread; sold in wholesale channels to restaurants and food service businesses, and not sold to consumers as components of subscription-based food packages or food kits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePerformance Food Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, VA 23238

Trademark Events


Event DateEvent Description
Tuesday, August 24, 2021ASSIGNED TO EXAMINER
Friday, August 27, 2021SUSPENSION LETTER WRITTEN
Friday, March 5, 2021NEW APPLICATION ENTERED
Tuesday, June 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 27, 2021LETTER OF SUSPENSION E-MAILED
Friday, August 27, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 10, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, January 2, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, October 3, 2022SUSPENSION LETTER WRITTEN
Monday, October 3, 2022LETTER OF SUSPENSION E-MAILED
Monday, October 3, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 18, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 24, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 6, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, February 24, 2025NON-FINAL ACTION WRITTEN
Monday, February 24, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 27, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, May 27, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, May 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 28, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 28, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 24, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED