Trademark Overview
On Tuesday, January 14, 2025, a trademark application was filed for GUEST DRIVEN HOSPITALITY with the United States Patent and Trademark Office. The USPTO has given the GUEST DRIVEN HOSPITALITY trademark a serial number of 98960904. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, January 14, 2025. This trademark is owned by Raw Produkt Inc.. The GUEST DRIVEN HOSPITALITY trademark is filed in the Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:
Consulting services in the field of hospitality management, culinary production and experience, leadership development, and work environment culture development training; Developing educational manuals for others in the field of hospitality management, culinary production and experience, leadership development, and work environment culture development; Educational services, namely, conducting workshops, programs, and seminars in the fields of hospitality, management, leadership, client and customer service, and work environment and distribution of training materials in connection therewith; Photography services; Training services in the field of hospitality management, culinary production and experience, leadership development, and work environment culture development
Assistance, advisory services and consultancy with regard to business planning, business analysis, business management, business organization, marketing and customer analysis; Business assistance, advisory and consulting services in the field of restaurant and hospitality management and operations; Business consulting services; Business consulting services in the field of restaurant, kitchen, and service flow design and layout; Business management consulting and advisory services for the hospitality industry; Business consulting services in business leadership development and business management; Offering business management assistance in the establishment and/or operation of restaurants, hotels, hospitality groups, clubs, and bars
Consulting in the field of restaurant menu development; Consulting services in the field of culinary arts
