| Serial Number | 79214837 |
| Word Mark | GUENARD |
| Filing Date | Tuesday, May 2, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, April 5, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices; charcuterie; salted meats; crustaceans (not live); canned meat or fish; prepared dishes based on meat or fish; cheeses; milk beverages, milk predominating; bouillon, bouillon concentrates and preparations for making bouillon; thick soups and preparations for making thick soups; vegetable soup preparations; vegetable juices for cooking; fruit pulps; tomato purée; gelatin, lecithin for culinary use, pectin for culinary use; albumen for culinary use; alginates for culinary use; rennet; seaweed extracts for food; milk ferments for culinary use; fatty substances for the manufacture of edible fats; fish meal for human consumption; animal marrow for food; pollen prepared as foodstuff; jellies for food; foods prepared from fish; processed fish eggs, caviar; shellfish, not live; soy milk, peanut milk for culinary use, almond milk for culinary use, rice milk (milk substitute); vegetable salads; fruit salads; potato chips; fruit-based snack food; prepared seeds; preserved mushrooms; tofu; croquettes (food); prepared dishes based on vegetables; prepared dishes based on fruits |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); seasonings; condiments; preserved garden herbs (seasonings); aromatic preparations for food; food flavorings, other than essential oils; meat gravies; vegetable purées (sauces); marinades; spices; ice for refreshment; sandwiches, pizzas, pancakes (foodstuffs); cookies; cakes, rusks, sugar confectionery, chocolate; beverages based on cocoa, chocolate, coffee or tea; thickening agents for cooking foodstuffs; starch for food; farina for food; baking soda; gluten additives for culinary use; essences for foodstuffs, except etheric essences and essential oils; natural sweeteners; glucose for culinary use; fruit coulis (sauces); custard; chocolate decorations for cakes; cake frosting (icing); leaven; ferments for pastes; cake powder; flowers or leaves as tea substitutes; non-medicinal infusions; royal jelly; propolis; ice for refreshment; pasta; prepared dishes based on noodles, pasta or rice; spring rolls; sushi; tabbouleh; tacos |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 30, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 30, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA COMPAGNIE DES SAVEURS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, April 26, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 5, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 5, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 15, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 30, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 30, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, April 5, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, April 5, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, September 22, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, September 7, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 7, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 5, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, September 2, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 1, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 30, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, August 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 25, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, August 24, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |