| Serial Number | 79153199 |
| Word Mark | GUDRUN |
| Filing Date | Friday, June 20, 2014 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, February 12, 2025 |
| Registration Number | 4683328 |
| Registration Date | Tuesday, February 10, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 25, 2014 |
| Goods and Services | Chocolate; products made from chocolate, namely, chocolate pralines, [ chocolate bars, chocolate Easter eggs, ] chocolate truffles [ , liqueur-filled chocolates, chocolate candies; biscuits; pastry; confectionery made of sugar, edible ices ] |
| Certificate of Correction for Registration | In the statement, lines 1-8, should be deleted, and "GUDRUN COMMERCIAL (Belgium JOINT STOCK COMPANY) Industriestraat 18 LIER BELGIUM B-2500" should be inserted. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 15, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GUDRUN COMMERCIAL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Lier B-2500 BE |
| Party Name | GUDRUN COMMERCIAL |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | BE |
| Party Name | GUDRUN IMMO, naamloze vennootschap |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | BE |
| Party Name | GUDRUN IMMO, naamloze vennootschap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | BE |
| Event Date | Event Description |
| Tuesday, November 25, 2014 | PUBLISHED FOR OPPOSITION |
| Thursday, October 9, 2014 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, October 14, 2014 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, October 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 15, 2014 | ASSIGNED TO EXAMINER |
| Monday, October 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 21, 2014 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 5, 2014 | NOTICE OF PUBLICATION |
| Thursday, December 4, 2014 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, February 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 12, 2015 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
| Thursday, April 30, 2015 | FINAL DISPOSITION PROCESSED |
| Thursday, April 30, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, May 16, 2015 | NOTIFICATION PROCESSED BY IB |
| Thursday, June 11, 2020 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, August 3, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, August 29, 2020 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, September 4, 2020 | TEAS SECTION 71 RECEIVED |
| Monday, August 30, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, December 28, 2022 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Monday, October 19, 2020 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, December 8, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 30, 2020 | REGISTERED-SEC.71 ACCEPTED |
| Wednesday, December 30, 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, August 27, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Saturday, February 10, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Tuesday, February 11, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 12, 2025 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |