GUAVAYAKI Trademark

Trademark Overview


On Wednesday, January 17, 2024, a trademark application was filed for GUAVAYAKI with the United States Patent and Trademark Office. The USPTO has given the GUAVAYAKI trademark a serial number of 98360864. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 17, 2024. This trademark is owned by Tyler Florence Entertainment, Inc.. The GUAVAYAKI trademark is filed in the Staple Food Products category with the following description:

Mayonnaise; Sauces; Barbecue sauce; Barbeque sauce; Savory sauces used as condiments
guavayaki

General Information


Serial Number98360864
Word MarkGUAVAYAKI
Filing DateWednesday, January 17, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, June 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2024

Trademark Statements


Goods and ServicesMayonnaise; Sauces; Barbecue sauce; Barbeque sauce; Savory sauces used as condiments
Pseudo MarkGUAVA TERIYAKI
Translation of Words in MarkThe wording Guavayaki has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTyler Florence Entertainment, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCorte Madera, CA 94925

Trademark Events


Event DateEvent Description
Wednesday, January 17, 2024NEW APPLICATION ENTERED
Monday, May 13, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 14, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 5, 2024ASSIGNED TO EXAMINER