GUAVAYAKI Trademark

Trademark Overview

On Wednesday, January 17, 2024, a trademark application was filed for GUAVAYAKI with the United States Patent and Trademark Office. The USPTO has given the GUAVAYAKI trademark a serial number of 98360864. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 17, 2024. This trademark is owned by Tyler Florence Entertainment, Inc.. The GUAVAYAKI trademark is filed in the Staple Food Products category with the following description:

Mayonnaise; Sauces; Barbecue sauce; Barbeque sauce; Savory sauces used as condiments
guavayaki

General Information

Serial Number98360864
Word MarkGUAVAYAKI
Filing DateWednesday, January 17, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, September 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2024

Trademark Statements

Goods and ServicesMayonnaise; Sauces; Barbecue sauce; Barbeque sauce; Savory sauces used as condiments
Pseudo MarkGUAVA TERIYAKI
Translation of Words in MarkThe wording Guavayaki has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTyler Florence Entertainment, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCorte Madera, CA 94925
Party NameTyler Florence Entertainment, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCorte Madera, CA 94925

Trademark Events

Event DateEvent Description
Monday, May 13, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 17, 2024NEW APPLICATION ENTERED
Wednesday, June 5, 2024ASSIGNED TO EXAMINER
Friday, June 14, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 17, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

guavayaki sauces sauce used condiments savory barbeque mayonnaise barbecue