| Serial Number | 85901366 |
| Word Mark | GUARAGUANO PREMIUM DESDE 1976 !EL DOMINICANO MAS SALUDABLE! |
| Filing Date | Thursday, April 11, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, May 29, 2024 |
| Registration Number | 4483924 |
| Registration Date | Tuesday, February 18, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2013 |
| Goods and Services | Bread, namely, cassava bread |
| Description of Mark | The mark consists of a shirtless, black-haired man facing forward and wearing a yellow band on his forehead and 2 yellow bands on both upper arms, and a green sash across his chest starting at the top of his left shoulder and going to his right side, his left arm partially extended sideways, underneath is the word "Guaraguano" in white and bordered in black and all within a red horizontal oval which is bordered in black, underneath are the words "Premium Desde 1976" in white on a blue horizontal banner bordered in black, underneath are seven vertical stripes of 2 different shades of green, and underneath are the words "!El Dominicano mas Saludable" in black. In the background behind the man is a blue sky with white clouds, blue mountains and green grass all bordered in a black upside down U-shaped frame with green feathers on the left and right outside of the frame. To the right of the man is an image of a person wearing a white outfit and tending to a brown vertical cylindrical barrel. |
| Section 2(f) Limitation Statement | as to "EL DOMINICANO MAS SALUDABLE" |
| Indication of Colors claimed | The color(s) red, white, blue, green, brown, black, yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the foreign wording in the mark is as follows: "EL DOMINICANO MAS SALUDABLE" means "the Dominican healthier", and "PREMIUM DESDE" means "Premium From". |
| NOT AVAILABLE | "PREMIUM DESDE 1976" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 17, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 16, 1976 |
| First Use In Commerce Date | Monday, January 15, 2001 |
| Party Name | Guaraguano Foods, SRL. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Santiago Rodriguez DO |
| Party Name | Guaraguano Foods, SRL. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Santiago Rodriguez DO |
| Party Name | Guaraguano Foods, SRL. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Santiago Rodriguez DO |
| Event Date | Event Description |
| Monday, August 5, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, April 15, 2013 | NEW APPLICATION ENTERED |
| Wednesday, April 17, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 18, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 26, 2013 | ASSIGNED TO EXAMINER |
| Monday, August 5, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, August 5, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, August 5, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, October 3, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 4, 2013 | ASSIGNED TO LIE |
| Wednesday, November 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 3, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 3, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 18, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, April 9, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, February 18, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, October 4, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 4, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 28, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 31, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 11, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, April 8, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 8, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, February 19, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, May 29, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, May 29, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, May 29, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, May 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |