GUAN NONG SHARE Trademark

Trademark Overview


On Monday, October 15, 2018, a trademark application was filed for GUAN NONG SHARE with the United States Patent and Trademark Office. The USPTO has given the GUAN NONG SHARE trademark a serial number of 79250813. The federal status of this trademark filing is REGISTERED as of Tuesday, December 10, 2019. This trademark is owned by XINJIANG GUANNONG FRUIT & ANTLER GROUP CO.,LTD. The GUAN NONG SHARE trademark is filed in the Staple Food Products category with the following description:

Sugar; tomato sauce; chow-chow; chicory based coffee substitute; mayonnaise; meat gravies; essences for foodstuffs, except etheric essences and essential oils, being food flavorings; ketchup; essences for foodstuffs, except etheric essences and essential oils, being extracts used as food flavoring; honey; tea; candy
guan nong share

General Information


Serial Number79250813
Word MarkGUAN NONG SHARE
Filing DateMonday, October 15, 2018
Status700 - REGISTERED
Status DateTuesday, December 10, 2019
Registration Number5929329
Registration DateTuesday, December 10, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 24, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GU FEN" AND "SHARE"
Description of MarkThe mark consists of a stylized crown above four Chinese characters and the stylized wording "GUAN NONG SHARE" arranged in a semi-circle around the four Chinese characters.
Goods and ServicesSugar; tomato sauce; chow-chow; chicory based coffee substitute; mayonnaise; meat gravies; essences for foodstuffs, except etheric essences and essential oils, being food flavorings; ketchup; essences for foodstuffs, except etheric essences and essential oils, being extracts used as food flavoring; honey; tea; candy
Transliteration StatementThe non-Latin characters in the mark transliterate to "Guan Nong Gu Fen" and this means "CROWN AGRICULTURE SHARE" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameXINJIANG GUANNONG FRUIT & ANTLER CO.,LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameXINJIANG GUANNONG FRUIT & ANTLER GROUP CO.,LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address841000 XINJIANG UYGUR AUTONOMOUS
CN

Party NameXINJIANG GUANNONG FRUIT & ANTLER GROUP CO.,LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address841000 XINJIANG UYGUR AUTONOMOUS
CN

Trademark Events


Event DateEvent Description
Friday, June 5, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 26, 2020GENERIC MADRID TRANSACTION SENT TO IB
Thursday, March 26, 2020GENERIC MADRID TRANSACTION CREATED
Tuesday, March 10, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 20, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, December 10, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, October 5, 2019NOTIFICATION PROCESSED BY IB
Tuesday, September 24, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2019PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 4, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 12, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, August 9, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Saturday, August 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 30, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sunday, April 28, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, April 28, 2019FINAL REFUSAL E-MAILED
Sunday, April 28, 2019FINAL REFUSAL WRITTEN
Thursday, April 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 3, 2019ASSIGNED TO LIE
Friday, March 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 16, 2019REFUSAL PROCESSED BY IB
Friday, February 22, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 22, 2019REFUSAL PROCESSED BY MPU
Thursday, February 14, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 13, 2019NON-FINAL ACTION WRITTEN
Tuesday, February 12, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, February 6, 2019ASSIGNED TO EXAMINER
Wednesday, February 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 31, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB