| Serial Number | 86631020 |
| Word Mark | GUALTIERI |
| Filing Date | Friday, May 15, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 4, 2025 |
| Registration Number | 5567953 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Goods and Services | Coffee in roasted, powdered, or granulated form; coffee in drinks; tea; cocoa; artificial coffee; tisanes; Processed barley prepared for human consumption; chamomile in dried leaf form for use in tea; edible ices; fruit ices, ice; sugar; honey; pods and capsules for coffee, for tea and substitutes therefor, for tisanes, for barley and for chamomile; chocolate; pastry; confectionery, namely, frozen confectionery, confectionery made of sugar, and confectionery chips for baking |
| Goods and Services | Retail store services and online retail store services in the field of machines for making coffee, tea, tisanes, cocoa-based beverages, barley; retail store services and online retail store services, in the field of coffee, of tea, of cocoa, of artificial coffee, of tisanes, of barley prepared for human consumption, of chamomile, of ices, of sugar, of honey, of pods and capsules for coffee, for tea and substitutes therefor, for tisanes, for barley, and for chamomile; retail store services and online retail store services in the field of chocolate and pastry and confectionery, of coffee cream and of preparations, pods and capsules for making coffee cream; restaurant and bar franchising, namely, offering business management assistance in the establishment and/or operation of restaurants and bars; advertising services for promoting sales of machines for making coffee, tea, tisanes; advertising services for promoting sales of coffee, tea, cocoa drinks and artificial coffee, tisanes, barley prepared for human consumption, chamomile, ices, sugar, honey, pods and capsules for coffee, for tea and substitutes therefor, for tisanes, for barley and chamomile; advertising services for sales promotional services of chocolate, pastry, confectionery, coffee cream and preparations, pods and capsules for making coffee cream; Retail bakery shops and online retail bakery shops; business advisory services in the field of restaurants, hotels, caterings, and provision of food and drinks; business advisory services relating to restaurant, hotel, catering, providing of food and drinks |
| Goods and Services | Electric machines for making coffee and cocoa drinks; Electric tea and tisane pots; electric kettles for tea, electric tea makers; parts of machines for coffee, namely coffee filters not of paper being part of electric coffee makers; coffee roasters; electric machines for automatic preparation of hot and cold drinks |
| Goods and Services | Providing of food and drink; restaurant and bar services; coffee supply services for offices; providing food and/or beverage with vending machines; hotel services; catering services |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CASTELLARI HOLDING S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FAENZA, RAVENNA 48018 IT |
| Party Name | CASTELLARI HOLDING S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FAENZA, RAVENNA 48018 IT |
| Party Name | CASTELLARI HOLDING S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FAENZA, RAVENNA 48018 IT |
| Event Date | Event Description |
| Thursday, August 27, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 19, 2015 | NEW APPLICATION ENTERED |
| Saturday, May 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 1, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 1, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 1, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, January 21, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 24, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 24, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 24, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 2, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 2, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 2, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 2, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 26, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 11, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 31, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 31, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, January 5, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 5, 2017 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 5, 2017 | SOU EXTENSION 1 FILED |
| Thursday, January 5, 2017 | SOU EXTENSION 1 GRANTED |
| Saturday, January 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 12, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 12, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, July 12, 2017 | SOU EXTENSION 2 GRANTED |
| Friday, July 14, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 11, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 11, 2018 | SOU EXTENSION 3 FILED |
| Thursday, January 11, 2018 | SOU EXTENSION 3 GRANTED |
| Saturday, January 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 23, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, May 24, 2018 | ASSIGNED TO PETITION STAFF |
| Monday, June 4, 2018 | NOA CANCELLED; REPUBLICATION REQUIRED |
| Thursday, May 31, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, May 31, 2018 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, May 31, 2018 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Wednesday, June 20, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, April 4, 2025 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |