| Serial Number | 87192559 |
| Word Mark | GUACAPOTLE |
| Filing Date | Tuesday, October 4, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, March 21, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Hamburger sandwiches |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 8, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, March 4, 2012 |
| First Use In Commerce Date | Sunday, March 4, 2012 |
| Party Name | GBB Founders IP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bryan, TX 77802 |
| Event Date | Event Description |
| Wednesday, March 21, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, March 21, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 21, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 21, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, August 21, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 1, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, August 1, 2017 | ASSIGNED TO LIE |
| Thursday, January 12, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, January 12, 2017 | LETTER OF SUSPENSION E-MAILED |
| Thursday, January 12, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 11, 2017 | ASSIGNED TO EXAMINER |
| Saturday, October 8, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 7, 2016 | NEW APPLICATION ENTERED IN TRAM |