| Serial Number | 98548868 |
| Word Mark | GUAC TIME |
| Filing Date | Tuesday, May 14, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 7, 2025 |
| NOT AVAILABLE | "GUAC" |
| Goods and Services | Restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 14, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, July 15, 2021 |
| First Use In Commerce Date | Thursday, July 15, 2021 |
| Party Name | Guac Time NY LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Flora Park, NY 11001 |
| Party Name | Guac Time NY LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Flora Park, NY 11001 |
| Event Date | Event Description |
| Tuesday, May 14, 2024 | NEW APPLICATION ENTERED |
| Thursday, November 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 26, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, December 3, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 3, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 3, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 7, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |