GU WANG Trademark

Trademark Overview


On Wednesday, April 15, 2020, a trademark application was filed for GU WANG with the United States Patent and Trademark Office. The USPTO has given the GU WANG trademark a serial number of 79288065. The federal status of this trademark filing is REGISTERED as of Tuesday, March 16, 2021. This trademark is owned by GU WANG FOODS CO., LTD.. The GU WANG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cereal-based snack food; farinaceous food pastes for human consumption; gluten prepared as foodstuff, namely, dried pieces of wheat gluten; starch for food; cooking salt; soya sauce; seasonings; condiments, namely, harissa; béchamel sauce; sweet fermented-rice

Vegetables, tinned; vegetables, preserved; flakes of dried fish meat (kezuri-bushi); edible fats; fruit jellies; nuts, prepared; dried edible algae; fermented bean curd; vegetable salads; soups
gu wang

General Information


Serial Number79288065
Word MarkGU WANG
Filing DateWednesday, April 15, 2020
Status700 - REGISTERED
Status DateTuesday, March 16, 2021
Registration Number6291624
Registration DateTuesday, March 16, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements


Goods and ServicesCereal-based snack food; farinaceous food pastes for human consumption; gluten prepared as foodstuff, namely, dried pieces of wheat gluten; starch for food; cooking salt; soya sauce; seasonings; condiments, namely, harissa; béchamel sauce; sweet fermented-rice
Description of MarkThe mark consists of a design of a mushroom enclosed by a shaded circle, with two Chinese characters appearing below the design, and the stylized wording "GU WANG" appearing below the Chinese characters.
Goods and ServicesVegetables, tinned; vegetables, preserved; flakes of dried fish meat (kezuri-bushi); edible fats; fruit jellies; nuts, prepared; dried edible algae; fermented bean curd; vegetable salads; soups
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe non-Latin characters in the mark transliterate to "GU" and "WANG" and this means "MUSHROOM" and "KING" in English.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GU"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 26, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 26, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGU WANG FOODS CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameGU WANG FOODS CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameGU WANG FOODS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Friday, January 19, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 5, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 5, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 5, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, July 11, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 22, 2021FINAL DISPOSITION NOTICE SENT TO IB
Monday, June 21, 2021FINAL DISPOSITION PROCESSED
Wednesday, June 16, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 16, 2021REGISTERED-PRINCIPAL REGISTER
Sunday, January 10, 2021NOTIFICATION PROCESSED BY IB
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 23, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 20, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 20, 2020EXAMINER'S AMENDMENT ENTERED
Friday, November 20, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 20, 2020EXAMINERS AMENDMENT E-MAILED
Friday, November 20, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 4, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 4, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 4, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, November 4, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 4, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 4, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, August 30, 2020REFUSAL PROCESSED BY IB
Thursday, August 13, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 13, 2020REFUSAL PROCESSED BY MPU
Wednesday, July 8, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 7, 2020NON-FINAL ACTION WRITTEN
Sunday, July 5, 2020ASSIGNED TO EXAMINER
Tuesday, June 30, 2020APPLICATION FILING RECEIPT MAILED
Friday, June 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 25, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB