GU Trademark

Trademark Overview


On Thursday, March 19, 2015, a trademark application was filed for GU with the United States Patent and Trademark Office. The USPTO has given the GU trademark a serial number of 86570118. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, September 15, 2021. This trademark is owned by Advanced Food Concepts, Incorporated. The GU trademark is filed in the Light Beverage Products and Staple Food Products categories with the following description:

Energy gels, pastes and chews made primarily of maltodextrin excluding desserts, confectionery and bakery products

Concentrates, tablets and powders for use in preparation of sports drinks excluding desserts, confectionery, and bakery products
gu

General Information


Serial Number86570118
Word MarkGU
Filing DateThursday, March 19, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, September 15, 2021
Registration Number4841207
Registration DateTuesday, October 27, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 11, 2015

Trademark Statements


Goods and ServicesEnergy gels, pastes and chews made primarily of maltodextrin excluding desserts, confectionery and bakery products
Description of MarkThe mark consists of the letters "GU" inside a hexagon with a double border around the hexagon.
Goods and ServicesConcentrates, tablets and powders for use in preparation of sports drinks excluding desserts, confectionery, and bakery products

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, March 30, 2015
Primary Code032
First Use Anywhere DateWednesday, January 21, 2015
First Use In Commerce DateWednesday, January 21, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 30, 2015
Primary Code030
First Use Anywhere DateWednesday, January 21, 2015
First Use In Commerce DateWednesday, January 21, 2015

Trademark Owner History


Party NameAdvanced Food Concepts, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBerkeley, CA 94710

Party NameAdvanced Food Concepts, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBerkeley, CA 94710

Party NameAdvanced Food Concepts, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBerkeley, CA 94710

Trademark Events


Event DateEvent Description
Thursday, July 9, 2015ASSIGNED TO LIE
Monday, March 23, 2015NEW APPLICATION ENTERED
Monday, March 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 31, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 23, 2015ASSIGNED TO EXAMINER
Wednesday, June 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 1, 2021TEAS SECTION 8 & 15 RECEIVED
Wednesday, September 15, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 15, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 22, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 11, 2015PUBLISHED FOR OPPOSITION
Tuesday, August 11, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 15, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 2, 2025TEAS SECTION 8 & 9 RECEIVED
Monday, October 28, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED