GSB FLAVOR CREATORS Trademark
Trademark Overview
On Monday, May 5, 2003, a trademark application was filed for GSB FLAVOR CREATORS with the United States Patent and Trademark Office. The USPTO has given the GSB FLAVOR CREATORS trademark a serial number of 78245555. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 12, 2004. This trademark is owned by GSB & Associates, Inc.. The GSB FLAVOR CREATORS trademark is filed in the Staple Food Products category with the following description:
FLAVORINGS FOR FOOD AND BEVERAGES, BEING NON-ESSENTIAL OILS.
General Information
| Serial Number | 78245555 |
| Word Mark | GSB FLAVOR CREATORS |
| Filing Date | Monday, May 5, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, May 12, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FLAVORINGS FOR FOOD AND BEVERAGES, BEING NON-ESSENTIAL OILS. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 14, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1998 |
| First Use In Commerce Date | Monday, November 30, 1998 |
Trademark Owner History
| Party Name | GSB & Associates, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kennesaw, GA 30152 |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 12, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, September 30, 2003 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 30, 2003 | ASSIGNED TO EXAMINER |
