GRÈS Trademark

Trademark Overview

On Wednesday, October 12, 2011, a trademark application was filed for GRÈS with the United States Patent and Trademark Office. The USPTO has given the GRÈS trademark a serial number of 79107941. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, June 12, 2023. This trademark is owned by FROMI RUNGIS SAS. The GRÈS trademark is filed in the Meat & Processed Food Products category with the following description:

[ Jellies, jams, compotes; eggs, ] milk and milk products, namely, cheese, [ cheese spreads, ] soft cheese [, cream, whipped creams, butter ]
grÈs

General Information

Serial Number79107941
Word MarkGRÈS
Filing DateWednesday, October 12, 2011
Status706 - SECTION 71 ACCEPTED
Status DateMonday, June 12, 2023
Registration Number4248050
Registration DateTuesday, November 27, 2012
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements

Description of MarkThe mark consists of the stylized term "grès" in black.
Goods and Services[ Jellies, jams, compotes; eggs, ] milk and milk products, namely, cheese, [ cheese spreads, ] soft cheese [, cream, whipped creams, butter ]
Indication of Colors claimedThe color(s) black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "grès" in the mark is "sandstone".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 27, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFROMI STRASBOURG
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressSTRASBOURG F-67000
FR
Party NameFROMI RUNGIS SAS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-94150 RUNGIS
FR
Party NameFROMI RUNGIS SAS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-94150 RUNGIS
FR
Party NameFROMI RUNGIS SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-94150 RUNGIS
FR

Trademark Events

Event DateEvent Description
Monday, March 25, 2024PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, February 26, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, February 26, 2024INVALIDATION PROCESSED
Monday, February 12, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, June 12, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, June 12, 2023REGISTERED-SEC.71 ACCEPTED
Monday, June 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 25, 2022TEAS SECTION 71 RECEIVED
Saturday, November 27, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Sunday, October 31, 2021INTERNATIONAL REGISTRATION RENEWED
Thursday, January 10, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, January 10, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, January 9, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 14, 2018TEAS SECTION 71 & 15 RECEIVED
Friday, September 29, 2017CHANGE OF OWNER RECEIVED FROM IB
Thursday, August 3, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 15, 2016NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 1, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, March 9, 2013FINAL DISPOSITION NOTICE SENT TO IB
Saturday, March 9, 2013FINAL DISPOSITION PROCESSED
Wednesday, February 27, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 27, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2012NOTIFICATION PROCESSED BY IB
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 22, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 22, 2012NOTICE OF PUBLICATION
Thursday, August 9, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 8, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 8, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 2, 2012ASSIGNED TO LIE
Thursday, July 26, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 25, 2012REFUSAL PROCESSED BY IB
Friday, February 3, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 3, 2012REFUSAL PROCESSED BY MPU
Thursday, February 2, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 1, 2012NON-FINAL ACTION WRITTEN
Tuesday, January 31, 2012ASSIGNED TO EXAMINER
Tuesday, January 31, 2012APPLICATION FILING RECEIPT MAILED
Friday, January 27, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 26, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

cheese milk cream soft whipped butter creams spreads namely jams