GRQT Trademark

Trademark Overview


On Tuesday, October 19, 2021, a trademark application was filed for GRQT with the United States Patent and Trademark Office. The USPTO has given the GRQT trademark a serial number of 97082628. The federal status of this trademark filing is NOT AVAILABLE as of Monday, February 10, 2025. The GRQT trademark is filed in the Staple Food Products category with the following description:

Biscuits; Bread; Candies; Capers; Cocoa; Coffee; Honey; Jiaozi; Noodles; Nougat; Pasta; Popcorn; Sandwiches; Sugar; Tea; Tortillas; Candy decorations for cakes; Cereal-based snack food; Chewing gums; Chocolate-based spreads; Cinnamon powder; Cocoa-based beverages; Coffee-based beverages; Confectionery, namely, candy and chocolate; Cooking salt; Corn-based snack foods; Dulce de leche; Edible ices; Edible paper; Edible rice paper; Flavorings, other than essential oils, for beverages; Food flavourings, other than essential oils; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Frozen yogurt; Gluten-free desserts, namely, bakery desserts, dessert puddings and ice cream desserts; Gluten additives for culinary purposes; Groats for human food; Herbal food beverages; Ice cream; Iced tea; Malt for food purposes; Meat tenderizers for household purposes; Pepper; Rice-based snack food; Rice crackers; Soy sauce; Starch for food; Tea-...
grqt

General Information


Serial Number97082628
Word MarkGRQT
Filing DateTuesday, October 19, 2021
Status782 - NOT AVAILABLE
Status DateMonday, February 10, 2025
Registration Number6900555
Registration DateTuesday, November 15, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 30, 2022

Trademark Statements


Goods and ServicesBiscuits; Bread; Candies; Capers; Cocoa; Coffee; Honey; Jiaozi; Noodles; Nougat; Pasta; Popcorn; Sandwiches; Sugar; Tea; Tortillas; Candy decorations for cakes; Cereal-based snack food; Chewing gums; Chocolate-based spreads; Cinnamon powder; Cocoa-based beverages; Coffee-based beverages; Confectionery, namely, candy and chocolate; Cooking salt; Corn-based snack foods; Dulce de leche; Edible ices; Edible paper; Edible rice paper; Flavorings, other than essential oils, for beverages; Food flavourings, other than essential oils; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Frozen yogurt; Gluten-free desserts, namely, bakery desserts, dessert puddings and ice cream desserts; Gluten additives for culinary purposes; Groats for human food; Herbal food beverages; Ice cream; Iced tea; Malt for food purposes; Meat tenderizers for household purposes; Pepper; Rice-based snack food; Rice crackers; Soy sauce; Starch for food; Tea-based beverages; Udon noodles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeK - NOT AVAILABLE
Class Status DateMonday, February 10, 2025
Primary Code030
First Use Anywhere DateFriday, September 10, 2021
First Use In Commerce DateFriday, September 10, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Trademark Events


Event DateEvent Description
Friday, October 22, 2021NEW APPLICATION ENTERED
Friday, July 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 19, 2022ASSIGNED TO EXAMINER
Friday, July 22, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, July 22, 2022EXAMINERS AMENDMENT E-MAILED
Friday, July 22, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 22, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, August 30, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 10, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 30, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 15, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, October 15, 2024REEXAMINATION PROCEEDING AUTHORIZED BY DIRECTOR
Tuesday, October 15, 2024ASSIGNED TO REX/EXP PROCEEDING STAFF
Monday, February 10, 2025NOTICE OF TERMINATION ISSUED - REEXAMINATION
Monday, February 10, 2025CANCELLATION UNDER 16B FULL
Tuesday, November 15, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED