GROWNUP KIDSTUFF Trademark

Trademark Overview


On Tuesday, January 14, 2025, a trademark application was filed for GROWNUP KIDSTUFF with the United States Patent and Trademark Office. The USPTO has given the GROWNUP KIDSTUFF trademark a serial number of 98961874. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, January 14, 2025. The GROWNUP KIDSTUFF trademark is filed in the Staple Food Products category with the following description:

Butterscotch topping; Caramel sauce; Caramel syrup; Caramel topping for ice cream; Chocolate sauce; Chocolate syrup; Chocolate topping
grownup kidstuff

General Information


Serial Number98961874
Word MarkGROWNUP KIDSTUFF
Filing DateTuesday, January 14, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, January 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesButterscotch topping; Caramel sauce; Caramel syrup; Caramel topping for ice cream; Chocolate sauce; Chocolate syrup; Chocolate topping

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 14, 2025
Primary Code030
First Use Anywhere DateFriday, May 12, 2017
First Use In Commerce DateFriday, May 12, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWaukegan, IL 60085

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWaukegan, IL 60085

Trademark Events


Event DateEvent Description
Tuesday, January 14, 2025NEW APPLICATION ENTERED