GROWN FREE Trademark

Trademark Overview


On Tuesday, October 27, 2009, a trademark application was filed for GROWN FREE with the United States Patent and Trademark Office. The USPTO has given the GROWN FREE trademark a serial number of 77858483. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 25, 2019. This trademark is owned by Radlo Foods, LLC. The GROWN FREE trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Hair shampoo; hair conditioner; body lotion; hair lotion; cosmetics; personal care and beauty products, namely, facial cleanser, facial moisturizer, lip balm, eye cream and body lotion

Meat; poultry; milk; dairy products, namely, creams, cheese, yogurt drinks; frozen foods, namely, omelets and bowls of food consisting primarily of egg product, turkey sausage, potatoes, cheese and vegetables; prepared breakfast meals, namely, omelets and bowls of food consisting primarily of egg product, turkey sausage, potatoes, cheese and vegetables; eggs; eggs sold in liquid form; egg substitutes

Breakfast products, namely, sandwiches consisting primarily of egg product, turkey bacon or turkey sausage and cheese; frozen foods, namely, sandwiches consisting primarily of egg product, turkey bacon or turkey sausage and cheese; dairy products, namely, ice cream, ice milk and frozen yogurt

Non-alcoholic beverages, namely, fruit juices and fruit beverages; drinking water
grown free

General Information


Serial Number77858483
Word MarkGROWN FREE
Filing DateTuesday, October 27, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 25, 2019
Registration Number4161603
Registration DateTuesday, June 19, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 31, 2010

Trademark Statements


Goods and ServicesHair shampoo; hair conditioner; body lotion; hair lotion; cosmetics; personal care and beauty products, namely, facial cleanser, facial moisturizer, lip balm, eye cream and body lotion
Goods and ServicesMeat; poultry; milk; dairy products, namely, creams, cheese, yogurt drinks; frozen foods, namely, omelets and bowls of food consisting primarily of egg product, turkey sausage, potatoes, cheese and vegetables; prepared breakfast meals, namely, omelets and bowls of food consisting primarily of egg product, turkey sausage, potatoes, cheese and vegetables; eggs; eggs sold in liquid form; egg substitutes
Goods and ServicesBreakfast products, namely, sandwiches consisting primarily of egg product, turkey bacon or turkey sausage and cheese; frozen foods, namely, sandwiches consisting primarily of egg product, turkey bacon or turkey sausage and cheese; dairy products, namely, ice cream, ice milk and frozen yogurt
Goods and ServicesNon-alcoholic beverages, namely, fruit juices and fruit beverages; drinking water

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2019
Primary Code003
First Use Anywhere DateThursday, June 30, 2011
First Use In Commerce DateThursday, June 30, 2011

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2019
Primary Code029
First Use Anywhere DateMonday, August 31, 2009
First Use In Commerce DateMonday, August 31, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2019
Primary Code030
First Use Anywhere DateSaturday, July 31, 2010
First Use In Commerce DateSaturday, July 31, 2010

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2019
Primary Code032
First Use Anywhere DateFriday, December 31, 2004
First Use In Commerce DateFriday, December 31, 2004

Trademark Owner History


Party NameBEST EGGS, LLC
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressMALVERN, PA 19355

Party NameBF AGRICULTURAL ACQUISITION, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressWATERTOWN, MA 02472

Party NameRadlo Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWatertown, MA 02472

Party NameRadlo Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWatertown, MA 02472

Party NameRadlo Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWatertown, MA 02472

Trademark Events


Event DateEvent Description
Friday, January 25, 2019CANCELLED SEC. 8 (6-YR)
Monday, June 19, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, January 27, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, June 5, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 19, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, May 16, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 15, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, May 14, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 7, 2012STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 26, 2012USE AMENDMENT FILED
Thursday, April 26, 2012TEAS STATEMENT OF USE RECEIVED
Thursday, April 26, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 29, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 28, 2011EXTENSION 2 GRANTED
Wednesday, October 26, 2011EXTENSION 2 FILED
Thursday, October 27, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 26, 2011TEAS EXTENSION RECEIVED
Thursday, April 28, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 26, 2011EXTENSION 1 GRANTED
Tuesday, April 26, 2011EXTENSION 1 FILED
Tuesday, April 26, 2011TEAS EXTENSION RECEIVED
Wednesday, October 27, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 26, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 1, 2010NOTICE OF PUBLICATION
Tuesday, August 31, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2010PUBLISHED FOR OPPOSITION
Friday, July 23, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 16, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 13, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 13, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 13, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 13, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, July 13, 2010EXAMINERS AMENDMENT -WRITTEN
Friday, June 11, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 11, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 11, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 29, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 29, 2010NON-FINAL ACTION E-MAILED
Friday, January 29, 2010NON-FINAL ACTION WRITTEN
Friday, January 22, 2010ASSIGNED TO EXAMINER
Tuesday, November 10, 2009PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, November 10, 2009ASSIGNED TO LIE
Monday, November 2, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, October 30, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 30, 2009NEW APPLICATION ENTERED IN TRAM