GROWN FOR GOOD MC Trademark

Trademark Overview

On Monday, February 10, 2020, a trademark application was filed for GROWN FOR GOOD MC with the United States Patent and Trademark Office. The USPTO has given the GROWN FOR GOOD MC trademark a serial number of 88791983. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2024. This trademark is owned by McCormick & Company, Incorporated. The GROWN FOR GOOD MC trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, bread mixes, batters, and batter mixes for fried food; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer for household purposes; spaghetti sauce mix

Providing business information via a website featuring informational reports regarding flavor trends and flavor solutions for making business decisions; preparing business reports about sustainability initiatives and local community impact; providing a website featuring information about how to promote fair trade and sustainability practices within food supply chains
grown for good mc

General Information

Serial Number88791983
Word MarkGROWN FOR GOOD MC
Filing DateMonday, February 10, 2020
Status700 - REGISTERED
Status DateTuesday, April 9, 2024
Registration Number7355729
Registration DateTuesday, April 9, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements

Goods and ServicesProcessed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, bread mixes, batters, and batter mixes for fried food; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer for household purposes; spaghetti sauce mix
Description of MarkThe mark consists of the words "GROWN FOR GOOD" in an arch, with single shaded leaves below the "G" in "GROWN" and the "D" in "GOOD," above a shaded circle featuring a stylized hand below three shaded leaves, all above the letters "MC" in stylized lettering with the top of the letter "M" overlapping the bottom of the shaded circle in an unshaded rectangular cut-out. The colors black, white, and/or gray represent background, outlining, shading, and/or transparent area and is/are not part of the mark.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProviding business information via a website featuring informational reports regarding flavor trends and flavor solutions for making business decisions; preparing business reports about sustainability initiatives and local community impact; providing a website featuring information about how to promote fair trade and sustainability practices within food supply chains

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 14, 2020
Primary Code030
First Use Anywhere DateSunday, October 31, 2021
First Use In Commerce DateSunday, October 31, 2021
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, February 14, 2020
Primary Code035
First Use Anywhere DateSunday, October 31, 2021
First Use In Commerce DateSunday, October 31, 2021

Trademark Owner History

Party NameMcCormick & Company, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHunt Valley, MD 21031
Party NameMcCormick & Company, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHunt Valley, MD 21031
Party NameMcCormick & Company, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHunt Valley, MD 21031

Trademark Events

Event DateEvent Description
Tuesday, April 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, March 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 5, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 4, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 22, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 14, 2024USE AMENDMENT FILED
Wednesday, February 14, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, January 17, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 17, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 17, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 13, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 12, 2023SOU EXTENSION 5 GRANTED
Wednesday, June 7, 2023SOU EXTENSION 5 FILED
Wednesday, June 7, 2023SOU TEAS EXTENSION RECEIVED
Thursday, February 2, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 31, 2023SOU EXTENSION 4 GRANTED
Tuesday, January 31, 2023SOU EXTENSION 4 FILED
Tuesday, January 31, 2023SOU TEAS EXTENSION RECEIVED
Friday, December 2, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 1, 2022SOU EXTENSION 3 GRANTED
Tuesday, August 23, 2022SOU EXTENSION 3 FILED
Tuesday, November 29, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 26, 2022NOTICE OF REVIVAL - E-MAILED
Tuesday, October 25, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, October 25, 2022PETITION TO REVIVE-GRANTED
Tuesday, October 25, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, September 26, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 26, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, February 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 22, 2022SOU EXTENSION 2 GRANTED
Tuesday, February 22, 2022SOU EXTENSION 2 FILED
Tuesday, February 22, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, July 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 23, 2021SOU EXTENSION 1 GRANTED
Friday, July 23, 2021SOU EXTENSION 1 FILED
Friday, July 23, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, February 23, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 25, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, November 25, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 25, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, November 25, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, October 30, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 29, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 29, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 29, 2020NON-FINAL ACTION E-MAILED
Wednesday, April 29, 2020NON-FINAL ACTION WRITTEN
Tuesday, April 28, 2020ASSIGNED TO EXAMINER
Saturday, February 15, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 13, 2020NEW APPLICATION ENTERED

Related Keywords

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