Serial Number | 86900949 |
Word Mark | GROWING ROOTS CULTIVANDO SABOR |
Filing Date | Monday, February 8, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 23, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 26, 2016 |
Indication of Colors claimed | The color(s) green and blue is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylised wording "GROWING ROOTS" in the color green with a design of a leaf incorporated into the two letter "G"s. The wording "CULTIVANDO SABOR" appears below in the color blue. |
Goods and Services | Education, namely, providing classes, seminars, workshops in the field of cooking and food; providing of training in the field of cooking and food; entertainment, namely, a continuing cooking show broadcast over television, satellite, audio, and video media, and live cooking demonstrations; cooking activities, namely, cooking instruction, providing educational cooking demonstrations, and cultural activities, namely, food tastings, organizing and hosting culinary events for cultural purposes |
Goods and Services | Cooking activities, namely, personal chef services |
Translation of Words in Mark | The English translation of "CULTIVANDO SABOR" in the mark is "CULTIVATING TASTE". |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 12, 2016 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 21, 2016 |
Primary Code | 045 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Knorr-Nahrmittel Aktiengesellschaft |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Thayngen CH-8240 CH |
Party Name | Knorr-Nahrmittel Aktiengesellschaft |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Thayngen CH-8240 CH |
Event Date | Event Description |
Monday, April 23, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, April 23, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, July 1, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 29, 2017 | EXTENSION 2 GRANTED |
Thursday, June 29, 2017 | EXTENSION 2 FILED |
Thursday, June 29, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, March 14, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 10, 2017 | EXTENSION 1 GRANTED |
Friday, March 10, 2017 | EXTENSION 1 FILED |
Friday, March 10, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, September 20, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 26, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, July 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 27, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, April 27, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, April 27, 2016 | ASSIGNED TO EXAMINER |
Saturday, February 13, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, February 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 11, 2016 | NEW APPLICATION ENTERED IN TRAM |