GROWING ROOTS CULTIVANDO SABOR Trademark

Trademark Overview


On Monday, February 8, 2016, a trademark application was filed for GROWING ROOTS CULTIVANDO SABOR with the United States Patent and Trademark Office. The USPTO has given the GROWING ROOTS CULTIVANDO SABOR trademark a serial number of 86900949. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 23, 2018. This trademark is owned by Knorr-Nahrmittel Aktiengesellschaft. The GROWING ROOTS CULTIVANDO SABOR trademark is filed in the Education & Entertainment Services, Personal and Legal & Social Services categories with the following description:

Education, namely, providing classes, seminars, workshops in the field of cooking and food; providing of training in the field of cooking and food; entertainment, namely, a continuing cooking show broadcast over television, satellite, audio, and video media, and live cooking demonstrations; cooking activities, namely, cooking instruction, providing educational cooking demonstrations, and cultural activities, namely, food tastings, organizing and hosting culinary events for cultural purposes

Cooking activities, namely, personal chef services
growing roots cultivando sabor

General Information


Serial Number86900949
Word MarkGROWING ROOTS CULTIVANDO SABOR
Filing DateMonday, February 8, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 23, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2016

Trademark Statements


Indication of Colors claimedThe color(s) green and blue is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylised wording "GROWING ROOTS" in the color green with a design of a leaf incorporated into the two letter "G"s. The wording "CULTIVANDO SABOR" appears below in the color blue.
Goods and ServicesEducation, namely, providing classes, seminars, workshops in the field of cooking and food; providing of training in the field of cooking and food; entertainment, namely, a continuing cooking show broadcast over television, satellite, audio, and video media, and live cooking demonstrations; cooking activities, namely, cooking instruction, providing educational cooking demonstrations, and cultural activities, namely, food tastings, organizing and hosting culinary events for cultural purposes
Goods and ServicesCooking activities, namely, personal chef services
Translation of Words in MarkThe English translation of "CULTIVANDO SABOR" in the mark is "CULTIVATING TASTE".

Classification Information


International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, February 12, 2016
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, June 21, 2016
Primary Code045
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKnorr-Nahrmittel Aktiengesellschaft
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressThayngen CH-8240
CH

Party NameKnorr-Nahrmittel Aktiengesellschaft
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressThayngen CH-8240
CH

Trademark Events


Event DateEvent Description
Monday, April 23, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 23, 2018ABANDONMENT - NO USE STATEMENT FILED
Saturday, July 1, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 29, 2017EXTENSION 2 GRANTED
Thursday, June 29, 2017EXTENSION 2 FILED
Thursday, June 29, 2017TEAS EXTENSION RECEIVED
Tuesday, March 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 10, 2017EXTENSION 1 GRANTED
Friday, March 10, 2017EXTENSION 1 FILED
Friday, March 10, 2017TEAS EXTENSION RECEIVED
Tuesday, September 20, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 22, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 21, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 20, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2016NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2016NON-FINAL ACTION WRITTEN
Wednesday, April 27, 2016ASSIGNED TO EXAMINER
Saturday, February 13, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 11, 2016NEW APPLICATION ENTERED IN TRAM