| Serial Number | 88352091 |
| Word Mark | GROWELL |
| Filing Date | Friday, March 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 18, 2020 |
| Registration Number | 6127440 |
| Registration Date | Tuesday, August 18, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 2, 2020 |
| Goods and Services | Shrimp sauce; Fish sauce; Chili paste for use as a seasoning; Sauces; Dipping sauces; Relish condiment; Seasoning; XO sauce, namely, spicy seafood sauce, yellow soybean paste; Scallop sauce; Chinese steamed dumplings (shumai, cooked); Fish dumplings; Shrimp dumplings; Fish gravy |
| Goods and Services | Isinglass for food; Fish ball; Dried fish floss; Steamed or toasted cakes of fish paste (kamaboko); Shrimp balls; Fish fillets; Dried shrimps; Shrimps, not live; Frozen fish skin; Minced fish; Frozen seafood; Crustaceans, not live; Fish meat products; Fish mousses; Prepared entrees consisting primarily of seafood; Frozen prepared entrees consisting primarily of seafood; Stock powder; Hen eggs; Rice seasoning; Shrimp cake; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts |
| Goods and Services | Unprocessed seaweed (Wakame); Poultry, live; Live crabs; Live edible aquatic animals; Live crustaceans; Fish, live; Live lobsters; Shellfish, live; Live poultry for use as breeding animals; Eggs for hatching; Eggs for hatching, fertilized; Fish meal for animal consumption; Foodstuffs for poultry; Groats for poultry; Live bait for fishing |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grobest Seafood Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | TAOYUAN CITY 330 TW |
| Party Name | Grobest Seafood Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TAOYUAN CITY 330 TW |
| Party Name | Grobest Seafood Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TAOYUAN CITY 330 TW |
| Event Date | Event Description |
| Tuesday, March 26, 2019 | NEW APPLICATION ENTERED |
| Tuesday, April 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 3, 2019 | ASSIGNED TO EXAMINER |
| Monday, June 3, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, June 3, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 3, 2019 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 3, 2019 | CORRESPONDENCE E-MAILED |
| Monday, January 13, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, January 13, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, January 13, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 13, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, January 23, 2020 | ASSIGNED TO LIE |
| Friday, January 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 31, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, February 5, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 18, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, January 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 7, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, April 24, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |