GROSJEAN Trademark

Trademark Overview


On Thursday, November 30, 1967, a trademark application was filed for GROSJEAN with the United States Patent and Trademark Office. The USPTO has given the GROSJEAN trademark a serial number of 72285922. The federal status of this trademark filing is EXPIRED as of Wednesday, November 4, 1992. This trademark is owned by C. E. GROSJEAN RICE MILLING CO.. The GROSJEAN trademark is filed in the Staple Food Products category with the following description:

RICE, RICE FLOUR, AND PACKAGED RICE PRODUCTS IN WHICH RICE IS THE PRINCIPAL INGREDIENT AND DEHYDRATED VEGETABLES ARE SECONDARY INGREDIENTS

General Information


Serial Number72285922
Word MarkGROSJEAN
Filing DateThursday, November 30, 1967
Status900 - EXPIRED
Status DateWednesday, November 4, 1992
Registration Number0887228
Registration DateTuesday, March 3, 1970
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


In Another Form Statement1916 IN A DIFFERENT FORM.
In Another Form Statement1916 IN A DIFFERENT FORM.
Goods and ServicesRICE, RICE FLOUR, AND PACKAGED RICE PRODUCTS IN WHICH RICE IS THE PRINCIPAL INGREDIENT AND DEHYDRATED VEGETABLES ARE SECONDARY INGREDIENTS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateWednesday, November 4, 1992
Primary Code046
First Use Anywhere DateFriday, June 23, 1967
First Use In Commerce DateFriday, August 18, 1967

Trademark Owner History


Party NameC. E. GROSJEAN RICE MILLING CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSAN FRANCISCO, CA 94124

Trademark Events


Event DateEvent Description
Wednesday, November 4, 1992EXPIRED SEC. 9