| Serial Number | 97526062 |
| Word Mark | GROCERANT |
| Filing Date | Friday, July 29, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Friday, April 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared meals, entrees, prepackaged dinners, appetizers and cooked side dishes consisting primarily of pasta, noodles or rice; macaroni salad, pasta salad, rice salad; noodles |
| Goods and Services | Prepared meals, entrees, prepackaged dinners, appetizers and cooked side dishes consisting primarily of meat, fish, poultry, vegetables, potatoes and cheeses; dips, namely, cheese dips, cream-based dips, namely dairy based dips vegetable based dips and spreads, lentil and chickpea dips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Freshstone Brands Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, BC V6J2E3 CA |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 2, 2022 | NEW APPLICATION ENTERED |
| Saturday, August 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 16, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 16, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 16, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, August 16, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, November 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 5, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, December 18, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, December 18, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, December 18, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 4, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, December 5, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, December 5, 2024 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, March 4, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, March 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 11, 2025 | LETTER OF SUSPENSION E-MAILED |
| Friday, April 11, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 14, 2025 | ASSIGNED TO LIE |
| Friday, April 11, 2025 | SUSPENSION LETTER WRITTEN |
| Sunday, October 12, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |