GRINGO-MEX Trademark
Trademark Overview
On Tuesday, March 24, 1998, a trademark application was filed for GRINGO-MEX with the United States Patent and Trademark Office. The USPTO has given the GRINGO-MEX trademark a serial number of 75455952. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, January 7, 2000. The GRINGO-MEX trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
Baked, dried and processed beans; soups; roast poultry, ham and roast beef
sourdough bread; sourdough tortillas; sourdough enchiladas; rice; prepared dough pockets filled with chili; marinades and sauces; sourdough hot dog sandwiches, burritos and sourdough bread mixes
Contract catering services
General Information
Serial Number | 75455952 |
Word Mark | GRINGO-MEX |
Filing Date | Tuesday, March 24, 1998 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, January 7, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 13, 1999 |
Trademark Statements
Goods and Services | Baked, dried and processed beans; soups; roast poultry, ham and roast beef |
Goods and Services | sourdough bread; sourdough tortillas; sourdough enchiladas; rice; prepared dough pockets filled with chili; marinades and sauces; sourdough hot dog sandwiches, burritos and sourdough bread mixes |
Goods and Services | Contract catering services |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 8, 1998 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 8, 1998 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 8, 1998 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Torrance, CA 90505 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Torrance, CA 90505 |
Trademark Events
Event Date | Event Description |
Wednesday, April 5, 2000 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 6, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 13, 1999 | PUBLISHED FOR OPPOSITION |
Friday, March 12, 1999 | NOTICE OF PUBLICATION |
Thursday, December 31, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 21, 1998 | EXAMINER'S AMENDMENT MAILED |
Monday, August 10, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 30, 1998 | NON-FINAL ACTION MAILED |
Tuesday, July 28, 1998 | ASSIGNED TO EXAMINER |