GRIND Trademark

Trademark Overview


On Wednesday, October 20, 2021, a trademark application was filed for GRIND with the United States Patent and Trademark Office. The USPTO has given the GRIND trademark a serial number of 97083307. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, June 25, 2024. This trademark is owned by Grind & Co. Ltd.. The GRIND trademark is filed in the Environmental Control Instrument Products, Houseware & Glass Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Ground and whole bean coffee; coffee pods and capsules, filled

On-line retail store services featuring ground and whole bean coffee, filled coffee capsules or pods, coffee brewing equipment, mugs, and cups; Subscription-based retail store services in the fields of ground and whole bean coffee, filled coffee capsules or pods, coffee brewing equipment, mugs, and cups

Electric machines for making and brewing coffee; Electric coffee makers

Mugs; cups; travel mugs, non-electric French presses

Services for providing food and drink; restaurant, bar and catering services; coffee bars
grind

General Information


Serial Number97083307
Word MarkGRIND
Filing DateWednesday, October 20, 2021
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, June 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGround and whole bean coffee; coffee pods and capsules, filled
Description of MarkThe mark consists of the word "GRIND" in stylized lettering.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesOn-line retail store services featuring ground and whole bean coffee, filled coffee capsules or pods, coffee brewing equipment, mugs, and cups; Subscription-based retail store services in the fields of ground and whole bean coffee, filled coffee capsules or pods, coffee brewing equipment, mugs, and cups
Goods and ServicesElectric machines for making and brewing coffee; Electric coffee makers
Goods and ServicesMugs; cups; travel mugs, non-electric French presses
Goods and ServicesServices for providing food and drink; restaurant, bar and catering services; coffee bars

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateFriday, November 5, 2021
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, November 5, 2021
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 5, 2021
Primary Code030
First Use Anywhere DateThursday, December 31, 2015
First Use In Commerce DateSunday, May 31, 2020

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, April 3, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, November 5, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrind & Co. Ltd.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressLondon EC2A4JA
GB

Trademark Events


Event DateEvent Description
Saturday, October 23, 2021NEW APPLICATION ENTERED
Friday, November 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 27, 2022ASSIGNED TO EXAMINER
Wednesday, August 3, 2022NON-FINAL ACTION WRITTEN
Wednesday, August 3, 2022NON-FINAL ACTION E-MAILED
Wednesday, August 3, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 3, 2023SUSPENSION LETTER WRITTEN
Monday, April 3, 2023LETTER OF SUSPENSION E-MAILED
Monday, April 3, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 7, 2023ASSIGNED TO EXAMINER
Friday, December 1, 2023FINAL REFUSAL WRITTEN
Friday, December 1, 2023FINAL REFUSAL E-MAILED
Friday, December 1, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, March 1, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, March 1, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, June 3, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 3, 2024EXPARTE APPEAL RECEIVED AT TTAB
Monday, June 3, 2024JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, June 3, 2024EX PARTE APPEAL-INSTITUTED
Tuesday, June 25, 2024NON-FINAL ACTION E-MAILED
Tuesday, June 25, 2024NON-FINAL ACTION WRITTEN
Tuesday, June 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 23, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, September 23, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED