GRIMM'S POPPERS Trademark
Trademark Overview
On Tuesday, July 16, 2024, a trademark application was filed for GRIMM'S POPPERS with the United States Patent and Trademark Office. The USPTO has given the GRIMM'S POPPERS trademark a serial number of 98651451. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, July 16, 2024. This trademark is owned by Premium Brands Operating Limited Partnership. The GRIMM'S POPPERS trademark is filed in the Meat & Processed Food Products category with the following description:
Meat products, namely, processed meat products, European style smoked, processed and cooked meat, smoked sausage and semi-dried sausage
General Information
Serial Number | 98651451 |
Word Mark | GRIMM'S POPPERS |
Filing Date | Tuesday, July 16, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Tuesday, July 16, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Meat products, namely, processed meat products, European style smoked, processed and cooked meat, smoked sausage and semi-dried sausage |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 16, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Premium Brands Operating Limited Partnership |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | Richmond, BC V6X3C6 CA |
Trademark Events
Event Date | Event Description |
Tuesday, July 16, 2024 | NEW APPLICATION ENTERED |