GRIMM'S Trademark

Trademark Overview


On Wednesday, November 21, 2001, a trademark application was filed for GRIMM'S with the United States Patent and Trademark Office. The USPTO has given the GRIMM'S trademark a serial number of 76340812. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 2, 2014. This trademark is owned by Grimm's Fine Foods Ltd. The GRIMM'S trademark is filed in the Meat & Processed Food Products category with the following description:

[ (Based on 44(e)) Meat products, namely, bacon, ham, wieners, sliced meats, fresh sausage, smoked sausage, and semi-dried sausage; processed meat products, namely, luncheon meats and jerky; European style smoked, processed and cooked meat and sausages; processed cooked poultry; ] (Based on Use in Commerce) Meat products, namely, [ bacon, ] smoked sausage
grimm's

General Information


Serial Number76340812
Word MarkGRIMM'S
Filing DateWednesday, November 21, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 2, 2014
Registration Number2770440
Registration DateTuesday, September 30, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services[ (Based on 44(e)) Meat products, namely, bacon, ham, wieners, sliced meats, fresh sausage, smoked sausage, and semi-dried sausage; processed meat products, namely, luncheon meats and jerky; European style smoked, processed and cooked meat and sausages; processed cooked poultry; ] (Based on Use in Commerce) Meat products, namely, [ bacon, ] smoked sausage

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 2, 2014
Primary Code029
First Use Anywhere DateSaturday, November 30, 2002
First Use In Commerce DateSaturday, November 30, 2002

Trademark Owner History


Party NamePREMIUM BRANDS OPERATING LIMITED PARTNERSHIP
Party Type31 - New Owner After Registration
Legal Entity Type13 - Limited Partnership
AddressRichmond, BC V6X3C6
CA

Party NameGrimm's Fine Foods Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVancouver, British Columbia V5X 3X8
CA

Party NameGrimm's Fine Foods Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, British Columbia V5X 3X8
CA

Trademark Events


Event DateEvent Description
Friday, May 2, 2014CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, July 3, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 3, 2013TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 28, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 21, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, June 29, 2009TEAS SECTION 8 RECEIVED
Wednesday, February 18, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 22, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 2, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 2, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 30, 2003REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, April 23, 2003APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, April 22, 2003USE AMENDMENT ACCEPTED
Thursday, February 20, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 18, 2003AMENDMENT TO USE PROCESSING COMPLETE
Thursday, February 20, 2003USE AMENDMENT FILED
Wednesday, February 19, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 11, 2003CASE FILE IN TICRS
Monday, February 24, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 24, 2003PAPER RECEIVED
Wednesday, February 19, 2003TEAS AMENDMENT OF USE RECEIVED
Tuesday, September 17, 2002FINAL REFUSAL MAILED
Monday, August 5, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 5, 2002PAPER RECEIVED
Wednesday, February 27, 2002NON-FINAL ACTION MAILED
Monday, February 25, 2002ASSIGNED TO EXAMINER
Friday, February 8, 2002ASSIGNED TO EXAMINER