| Serial Number | 86600041 |
| Word Mark | GRILLICIOUS |
| Filing Date | Thursday, April 16, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 5, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 8, 2015 |
| Goods and Services | Peanut butter; Marmalades; Jams; Jellies; Tomato paste |
| Goods and Services | Sauces; Teriyaki sauce; Gluten-free teriyaki sauce; Habanero sauce; Mango sauce; Garlic-based sauces; Processed garlic for use as seasoning; Lemon dill sauce; Hot sauce; Condiments, namely, chutneys, oyster sauce, pepper sauce; Dry fig-based condiments; Food condiment consisting primarily of ketchup and salsa; Minced garlic; Pickled ginger; Prepared horseradish; Savory sauces used as condiments; Seaweed for use as a condiment; Soya bean paste; Bean paste; Salsas; Cocoa-based condiments; Pimiento-based condiments; Chili-based condiments; Chili oil for use as a seasoning or condiment; Ketchup; Mustard; Mustard sauce; Honey mustard; Honey mustard sauce; Mayonnaise; Honey; Spices; Spice rubs; Dry spice rubs; Spice blends; Instant spice blends |
| Goods and Services | Restaurant, cafe, and cocktail lounge services; Bar services; Carry-out and take out restaurant services; Catering services and restaurants featuring home delivery |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 24, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 24, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 24, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | USP, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oceanside, CA 92056 |
| Party Name | USP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oceanside, CA 92056 |
| Event Date | Event Description |
| Monday, June 5, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 5, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 2, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 1, 2016 | EXTENSION 2 GRANTED |
| Thursday, October 6, 2016 | EXTENSION 2 FILED |
| Saturday, October 29, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 6, 2016 | TEAS EXTENSION RECEIVED |
| Friday, April 1, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 30, 2016 | EXTENSION 1 GRANTED |
| Wednesday, March 30, 2016 | EXTENSION 1 FILED |
| Wednesday, March 30, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, November 3, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, September 25, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 8, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2015 | PUBLISHED FOR OPPOSITION |
| Monday, August 31, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 19, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 24, 2015 | ASSIGNED TO EXAMINER |
| Friday, April 24, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 20, 2015 | NEW APPLICATION ENTERED IN TRAM |