GRILLED FLATBREAD CRISP Trademark

Trademark Overview


On Tuesday, December 23, 2025, a trademark application was filed for GRILLED FLATBREAD CRISP with the United States Patent and Trademark Office. The USPTO has given the GRILLED FLATBREAD CRISP trademark a serial number of 99563611. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Monday, April 27, 2026. This trademark is owned by Russell McCall's, Inc.. The GRILLED FLATBREAD CRISP trademark is filed in the Staple Food Products category with the following description:

Flour-based chips
grilled flatbread crisp

General Information


Serial Number99563611
Word MarkGRILLED FLATBREAD CRISP
Filing DateTuesday, December 23, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateMonday, April 27, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour-based chips

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 23, 2025
Primary Code030
First Use Anywhere DateWednesday, December 16, 2020
First Use In Commerce DateWednesday, December 16, 2020

Trademark Owner History


Party NameRussell McCall's, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDecatur, GA 30034
US

Trademark Events


Event DateEvent Description
Tuesday, December 23, 2025NEW APPLICATION ENTERED
Tuesday, December 23, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, April 15, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 27, 2026ASSIGNED TO EXAMINER

Related Keywords


crisp flatbread grilled chips based flour