| Serial Number | 97831670 |
| Word Mark | GRILL HOUSE MEAT STORE |
| Filing Date | Thursday, March 9, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 6, 2024 |
| Description of Mark | The mark consists of an orange and white flame design outlined in black. The flame design sits on top of a white grill design. Below the flame and grill design appears the stylized wording "GRILL HOUSE" in white. Below the stylized wording "GRILL HOUSE" appears the wording "MEAT STORE" in white. All of the foregoing appear on a black background. |
| Goods and Services | meat, fish, poultry and game meat, not live; animal oil and fat for food use; cold meats, namely, cold cuts; sausages; pickles; meat products, namely, ground meat; pork; beef; preserved meat; meat jellies; pork fat being animal fat for food use; liver pâtés; bacon; meat for hamburgers; canned meat; lyophilized meat; dehydrated meat being dried meat; ham; turkey ham being processed meat; pork ham being processed meat; delicatessen products, namely, cold cuts; frankfurters; corn dogs; sausages for hot dogs; salted meats; pepperoni; smoked bacon; turkey bacon; chorizo; mortadella; pimento sausage, being sausage with pimento cheese; meat jellies, namely, jellied pork; salami; prepared, refrigerated and frozen food, namely, meals consisting primarily of poultry; beef meat, namely, beef patties; pork meat, namely, pork knuckles; lamb meat being processed lamb; goat meat being processed goat; pork rind; fresh meat; frozen meat products, namely, frozen entrées consisting primarily of meat; beef fillets, namely, beef steaks; frozen meat; fried meat; prepared meat; dried meat, namely, cecina; canned cooked meats; cured meats; game meats; meat paste; picadillo being minced meat; smoked meats; pre-cooked meat dishes, namely, prepared dishes consisting principally of meat; carnitas; chilorio being meat with seasoning; cochinita pibil being achiote marinated meat; machaca being dried meat; barbecued lamb meat being prepared meat |
| Indication of Colors claimed | The color(s) black, white, and orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEAT STORE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 30, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García CP66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García CP66254 MX |
| Event Date | Event Description |
| Tuesday, February 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 3, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 3, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 3, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 3, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 22, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 22, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, November 20, 2023 | ASSIGNED TO EXAMINER |
| Friday, March 31, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 13, 2023 | NEW APPLICATION ENTERED |