GRILL FISH MASTER Trademark
Trademark Overview
On Tuesday, October 29, 2024, a trademark application was filed for GRILL FISH MASTER with the United States Patent and Trademark Office. The USPTO has given the GRILL FISH MASTER trademark a serial number of 98826271. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 30, 2025. This trademark is owned by Guangzhou Huatang Catering Management Co., Ltd.. The GRILL FISH MASTER trademark is filed in the Restaurant & Hotel Services category with the following description:
Bar services; Cafeteria services; Café services; Canteen services; Day-nursery services; Food and drink catering; Hotel accommodation services; Information and advice in relation to the preparation of meals; Personal chef services; Providing campground facilities; Providing hotel accommodation; Providing reviews of restaurants; Providing temporary lodging at holiday camps; Rental of cooking apparatus; Restaurant services; Retirement home services; Self-service restaurant services; Snack-bar services; Take-away restaurant services; Washoku restaurant services
General Information
| Serial Number | 98826271 |
| Word Mark | GRILL FISH MASTER |
| Filing Date | Tuesday, October 29, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 5, 2025 |
Trademark Statements
| Description of Mark | The mark consists of the wording GRILL FISH MASTER in stylized font. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GRILL FISH" |
| Goods and Services | Bar services; Cafeteria services; Café services; Canteen services; Day-nursery services; Food and drink catering; Hotel accommodation services; Information and advice in relation to the preparation of meals; Personal chef services; Providing campground facilities; Providing hotel accommodation; Providing reviews of restaurants; Providing temporary lodging at holiday camps; Rental of cooking apparatus; Restaurant services; Retirement home services; Self-service restaurant services; Snack-bar services; Take-away restaurant services; Washoku restaurant services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Guangzhou Huatang Catering Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Guangzhou City 510440
CN |
| Party Name | Guangzhou Huatang Catering Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Guangzhou City 510440
CN |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 29, 2024 | NEW APPLICATION ENTERED |
| Monday, April 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 29, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, May 7, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 7, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 5, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 5, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 30, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
