| Serial Number | 79007206 |
| Word Mark | GRIESSON |
| Filing Date | Friday, May 14, 2004 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Saturday, April 25, 2015 |
| Registration Number | 3036023 |
| Registration Date | Tuesday, December 27, 2005 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 4, 2005 |
| Goods and Services | [ Coffee, tea, cocoa, sugar, rice; bread; ] pastry and confectionery, namely, cookies, biscuits, [ cakes, chocolate, ] chocolate articles, namely, biscuits filled and/or flavored and/or covered with chocolate [, sugar confectionery, namely, candy, marzipan; edible ice; honey, treacle; yeast, baking powder, ready-made pastry mixes ] |
| Goods and Services | [ Preserved, dried and cooked fruits and vegetables; jellies, jams; potato chips; processed nuts, namely, hazelnuts, peanuts, cashew nuts, pistachios and almonds ] |
| Description of the Colors Claimed | The color white appears in the writing GRIESSON as well as in the symbol within the circle above the letters. Orange appears next to the letters in thin lines forming a shadow of each letter, it also appears as a thin line like a frame in the wave form and like a frame within the circle and of the symbol above the letters. The inner circle, background of the symbol has white and orange stripes. The background of the writing forming a wave plus the outer frame of the circle appears in red color. |
| Indication of Colors claimed | The color(s) red, orange and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, June 21, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 18, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Griesson - de Beukelaer GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Polch D56751 DE |
| Party Name | Griesson - de Beukelaer GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Griesson - de Beukelaer GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Thursday, January 13, 2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, January 18, 2005 | NEW APPLICATION ENTERED |
| Tuesday, January 18, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, January 19, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 25, 2005 | NON-FINAL ACTION MAILED |
| Thursday, February 24, 2005 | REFUSAL PROCESSED BY IB |
| Tuesday, March 22, 2005 | PAPER RECEIVED |
| Tuesday, March 22, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 1, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, April 12, 2005 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 13, 2005 | NON-FINAL ACTION MAILED |
| Monday, May 16, 2005 | PAPER RECEIVED |
| Monday, May 16, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 27, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, June 15, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 17, 2005 | ASSIGNED TO LIE |
| Wednesday, June 22, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 14, 2005 | NOTICE OF PUBLICATION |
| Tuesday, October 4, 2005 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 27, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 3, 2006 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, August 17, 2006 | FINAL DISPOSITION PROCESSED |
| Thursday, August 17, 2006 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 28, 2007 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 31, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 15, 2011 | TEAS SECTION 15 RECEIVED |
| Tuesday, February 15, 2011 | TEAS SECTION 71 RECEIVED |
| Wednesday, February 16, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, May 26, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 1, 2011 | POST REGISTRATION ACTION MAILED - SEC.71 |
| Thursday, June 2, 2011 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, June 21, 2011 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, June 21, 2011 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Tuesday, February 21, 2012 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, May 28, 2013 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, July 14, 2013 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, May 29, 2014 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, April 14, 2015 | TEAS SECTION 71 RECEIVED |
| Saturday, April 25, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, April 25, 2015 | REGISTERED-SEC.71 ACCEPTED |
| Saturday, April 25, 2015 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, December 25, 2015 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, March 3, 2016 | INVALIDATION PROCESSED |
| Friday, March 4, 2016 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, March 24, 2017 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, June 14, 2024 | INTERNATIONAL REGISTRATION RENEWED |